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Table for Bakes and Gratins
Dish
Pasta bake
Lasagne
1)
Vegetables au gratin
Baguettes topped with
1)
melted cheese
Sweet bakes
Fish bakes
Stuffed vegetables
1) Pre-heat the oven
Frozen Ready Meals Table
Food to be
cooked
Frozen pizza
1)
Chips
(300-600 g)
Baguettes
Fruit flans
1) Comments: Turn chips 2 or 3 times during cooking
Oven function
Conventional
Conventional
Rotitherm
Rotitherm
Conventional
Conventional
Rotitherm
Oven function
position
Conventional
Rotitherm
Conventional
Conventional
Tempera-
Shelf
position
1
180-200
1
180-200
1
160-170
1
160-170
1
180-200
1
180-200
1
160-170
Shelf
Temperature
°C
as per manu-
3
facturer's in-
structions
3
200-220
as per manu-
3
facturer's in-
structions
as per manu-
3
facturer's in-
structions
Time
ture
Hours
°C
mins.
0:45-1:00
0:25-0:40
0:15-0:30
0:15-0:30
0:40-0:60
0:30-1:00
0:30-1:00
Time
as per manu-
facturer's in-
structions
15-25 mins.
as per manu-
facturer's in-
structions
as per manu-
facturer's in-
structions
37
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