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Related Manuals for AEG COMPETENCE B9820-4-M
Summary of Contents for AEG COMPETENCE B9820-4-M
- Page 1 COMPETENCE B9820-4 Built-In Electric Oven Installation and Operating Instructions...
- Page 2 Dear Customer, Please read this user information carefully and keep it to refer to later. Please pass the user information on to any future owner of the appli- ance. The following symbols are used in the text: Safety instructions Warning! Information that affects your personal safety. Important! Information that prevents damage to the appliance.
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Page 3: Table Of Contents
Contents Safety instructions..........Disposal . - Page 4 Cleaning and care ..........45 Outside of the appliance.
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Page 5: Safety Instructions
1 Safety instructions This appliance conforms with the following EU Directives: – 73/23/EEC dated 19.02.1973 Low Voltage Directive – 89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending Directive 92/31/EEC – 93/68/EEC dated 22.07.1993 CE Marking Directive Electrical safety • This appliance must be connected by a qualified electrician only. •... - Page 6 How to avoid damage to the appliance • Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will dam- age the oven enamel. •...
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Page 7: Disposal
Disposal Packaging material The packaging materials are environmentally friendly and can be recy- cled. The plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the packaging materials in the appropriate container at your local waste disposal facilities. Old appliance The symbol on the product or on its packaging indicates that this... -
Page 8: Description Of The Appliance
Description of the Appliance General Overview Oven displays and buttons Water drawer Door handle Full glass door... -
Page 9: The Electronic Oven Controls
The electronic oven controls Indicators Symbol status bar Menu status bar Text line ___________________ PROFI HOT AIR 150û c 12. 0 5 00. 0 6 Heat indicator Shelf positions Temperature Time Time functions Meat core temperature Operating period Menu status bar In the menu status bar the current position within a menu is shown by a flashing bar. -
Page 10: Buttons
Buttons wm¸¹º»¼-+ Button Function To select oven functions. To move down and up in the menu. ¸ To open the Options menu. To close the Options menu (press and hold button). ¹ Confirm, change to the sub-menu. º To switch appliance on or off. »... -
Page 11: Oven Features
Oven Features Top heat and heating elements Oven lighting Shelf positions Meat probe socket Oven lighting Rear wall heating Oven shelf runners, element/Fat filter removable Oven shelf runners, removable Bottom heat Steam generator/ Steam rosette... -
Page 12: Oven Accessories
Oven Accessories Shelf For dishes, cake tins, items for roasting and grilling. Baking tray For cakes and biscuits. Baking Shelf For baking or for collecting fat Inner tray For fatty meat (for positioning in the baking shelf) Meat probe Used on joints of meat to determine the internal temperature and exact- ly how well done they are during cooking (not suitable for Vigorous... -
Page 13: Before Using For The First Time
Before using for the first time Setting the language 1. When the appliance has LANGUAGE MENU been connected to the elec- ý ý ý ý ý ýþ ýþ ý ý ý ý ý trical supply, SPRACHE EINS- 888û c þ þü... -
Page 14: Setting The Clock
Setting the clock 1. TIME OF DAY lights up. In the clock display you see 12.00. 2. Using the button, TIME OF DAY set the current time. ý ý ý ý ý ýþ ýþ ý ý ý ý ò 888û c þ... -
Page 15: Operating The Oven
Operating the Oven Menu operation in overview Oven functions Options menu menu VIGOROUS STEAM RECIPE MENU INTERVAL PLUS MEMORY MENU ¸ INTERVAL STEAM STEAM CLEANING PROFI HOT AIR SETTINGS MENU ¹ AL GUSTO HOT AIR CONVENTIONAL ROTITHERM DUAL GRILL RAPID HEAT UP MENU SINGLE GRILL RESIDUAL HEAT MENU KEEP WARM... -
Page 16: The Oven Functions Menu
The Oven Functions menu • When you switch the appliance on, you find yourself in the Oven Functions menu. • Select the desired oven function using the arrow buttons In the menu status bar, the currrent position within the menu is shown. -
Page 17: The Options Menu
The Options menu • Using the OPTION button, open the Options menu. • Select the desired option using the arrow buttons . In the menu status bar, the current position within the menu is shown. • Use the OK button to change to the menu of the selected option. The sub-menus •... - Page 18 Heating Oven function Application element/fan ROTITHERM For roasting larger joints of meat Grill, top heat, fan or poultry on one oven shelf. The function is also suitable for browning and gratinbaking. DUAL GRILL For grilling flat food items in Grill, top heat large quantities and for toasting.
- Page 19 Meat programmes Meat programmes Application Weight range with weight input POULTRY Chicken, duck, goose 0.9 to 4.7 kg PORK Roast pork, shoulder of pork 1.0 to 3.0 kg BEEF Roast beef, pot roast 1.0 to 3.0 kg VEAL Roast veal 1.0 to 3.0 kg GAME Vension, rabbit...
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Page 20: Switching The Oven On And Off
Switching the Oven On and Off Selecting an oven function 1. Switch appliance on using the ON/OFF button. ____________________ 2. Using the arrow buttons CONVENTIONAL select the desired ý ý ý ý ý ýþ ýþ ý ý ý ý ý oven function. - Page 21 Cooling fan The fan switches on automatically in order to keep the appliance’s sur- faces cool. When the oven is switched off, the fan continues to run to cool the appliance down, then switches itself off automatically. Pre-heating with the RAPID HEAT UP function After an oven function has been selected, with the additional function RAPID HEAT UP the pre-heating time can be shortened.
- Page 22 Heat indicator Heating up indicator When the oven function has CONVENTIONAL been switched on the four ý ý ý ý ý ýþ ýþ ý ý ý ý ý bars that slowly light up one 180û c þþÝÞÜÜþ1ü 2 . 1 2 ý...
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Page 23: Inserting The Combination Shelf, Baking Tray And General Purpose Tray
Inserting the combination shelf, baking tray and general purpose tray Inserting the baking tray and general purpose tray: The trays have a little bulge on the left and right edges. These act as an anti-tip device and must always be located towards the rear when in- serting the tray. -
Page 24: Steam Cooking Functions
Steam Cooking Functions Important: The Steam Cooking functions must always be set in con- junction with the clock functions DURATION or END (see chap- ter Clock Functions DURATION /END Important: Always use water only. A buzzing sound is heard when the water has been used up. When more water is added, the buzzing sound is switched off. -
Page 25: Meat Probe
INTERVAL PLUS and INTERVAL STEAM The continual change from fan to steam takes place automatically, with INTERVAL PLUS however with a greater percentage of steam. 1. Do not pour water directly into the steam generator, but into the drawer in the control panel. 2. -
Page 26: Setting Meat Probe Core Temperature
Setting meat probe core temperature To switch the oven off when the temperature at the centre of a roast reaches a core temperature set by you. There are two temperatures to consider: – The oven temperature: see Roasting Table – The core temperature: See MEATPROBE Table 1. - Page 27 Removing the meat probe Warning: The meat probe is very hot. There is a risk of being burned when removing the plug and the tip of the meat probe. 1. Remove the meat probe’s plug from the socket and take the meat out of the oven.
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Page 28: Automatic Programmes
Automatic programmes In addition to the oven functions for individually setting baking and roasting, you have the option of working with various automatic pro- grammes: 1. Meat programmes with weight input (OVEN FUNCTIONS menu) 2. Meat programmes with meat probe (OVEN FUNCTIONS menu) 3. -
Page 29: Meat Programmes With Meat Probe
3. With the POULTRY meat pro- TURN-OVER MEAT gramme, please turn the í ý ý ý ý ýþ ýþ ý ÒÕ ý ý ý food if an acoustic signal 280û c þÝÞßàþ1ü 2 . 5 5 ý 00. 2 ü 5 sounds and the instruction TURN-OVER MEAT is in the wm¸¹º»¼-+... -
Page 30: Options
Options RECIPE MENU in overview ¸ RECIPE MENU ¹ STEAM RECIPES ¹ REHEATING FRESH VEGETABLES FISH <TROUT> ¹ BACK BAKING RECIPES ¹ LEMON SPONGE CAKE SWEDISH CAKE SPONGE CAKE ¹ BACK ROASTING RECIPES ¹ PIZZA POTATO GRATIN ONION TARTE ¹ BACK OTHER RECIPES ¹... - Page 31 For the categories STEAM RECIPES, BAKING RECIPES and ROASTING RECIPES use the recipe suggestions in the booklet “Tables, Tips and Rec- ipes”This function offers optimum settings for each recipe. STEAM RECIPES, BAKING RECIPES and ROASTING RECIPES For STEAM RECIPES: Pour the amount of water given in the recipe into the water drawer. Selecting a recipe _____ 1.
- Page 32 _______ 6. An audible signal will sound ONION TARTE when the cooking time has í ý ý ý ý ýþ ýþ ý ÒÓ ý ý ý finished. 280û c þ þü þ 1ü 3 . 1 ü 5 ý 00. 0 ü 0 –...
- Page 33 With the recipes POWDER CAKE and FROZEN PIZZA using the buttons, the suggested temperature can be increased or decreased by 10°C. In the category OTHER RECIPES you will find the following menu options: POWDER CAKE For baking ready-made cakes and cake mixes. FROZEN PIZZA For baking ready-made meals such as pizza, la- sagne, gratins and chips from the deep freeze.
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Page 34: Memory Menu
MEMORY MENU With this function you can save the optimum settings for your own recipes. The first three “Personal recipes” can be called up again directly in the Oven Functions menu. There are 10 memory positions available for recipes with pre-set cook- ing times and 10 for recipes with pre-set meat probe core temperatures. - Page 35 8. Use the button to DAD’S PIZZA move the dash to the right ý ý ý ý ý ýþ ýþ ý ý ý ý ý or the left. 280û c þ þü þ 1ü 2 . 2 ü 8 ý 88.
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Page 36: Settings Menu
SETTINGS MENU Independent of the current use of the oven, you can change various base settings. These remain permanently set, until they are changed again. RAPID HEAT UP MENU The function RAPID HEAT UP MENU is automatically switched on with suitable oven functions. –... - Page 37 Adjusting SETTINGS MENU 1. Using the OPTION button, open the Options menu. 2. Using the arrow buttons select the menu option SETTINGS MENU. 3. Using the OK button, change to the SETTINGS MENU menu. 4. Using the arrow buttons go to the setting that you want to adjust.
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Page 38: Clock Functions
Clock Functions MINUTE MINDER To set a countdown. A signal sounds after the time has elapsed. This function does not affect the operation of the oven. DURATION To set how long the oven is to be in use. To set when the oven is to switch off again. TIME OF DAY To set, change or check the time (See also section “Before Using for the First Time”). - Page 39 MINUTE MINDER 1. Press the SELECTION but- MINUTE MINDER ton repeatedly, until MINUTE ý ý ý ý ý ýþ ýþ ý ý ý ñ ý MINDER and the symbol 888û c þ þü þ 1ü 4 . 3 ü 5 ý...
- Page 40 DURATION 1. Select oven function and temperature. 2. Press the SELECTION but- DURATION ton repeatedly until DURA- í ý ý ý ý ýþ ýþ ý ý ý ý ý TION the symbol for 200û c þ þ ü þ 1 ü 4 . 3 ü 5 ý...
- Page 41 1. Select the oven function and temperature. 2. Press the SELECTION but- ton repeatedly until END and ý î ý ý ý ýþ ýþ ý ý ý ý ý the symbol are displayed. 200û c þ þ ü þ 1 ü 4 . 3 ü 5 ý...
- Page 42 DURATION and END combined DURATION and END can be used simultaneously, if the oven is to be switched on and off automatically at a later time. 1. Select the oven function and temperature. 2. Using the DURATION DURATION function, set the time that í...
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Page 43: Additional Functions
Additional functions CHILD LOCK for the oven As soon as the CHILD LOCK is activated, the appliance cannot be oper- ated. Switching on the CHILD LOCK 1. If necessary, switch on the appliance using the ON/OFF button. No oven function must be selected. 2. -
Page 44: Oven Safety Cut-Out
Switching off BUTTON LOCK • Press SELECTION buttons simultaneously for approx. 2 seconds. The BUTTON LOCK does not protect the appliance from being acciden- tally switched off. After the appliance is switched off, the BUTTON LOCK is automatically cancelled. Oven safety cut-out If not switched off after a certain time, or if the temperature is not modified, the oven switches off automatically. -
Page 45: Cleaning And Care
Cleaning and care Warning: For cleaning, the appliance must be switched off and cooled down. Warning: For safety reasons, do not clean the appliance with steam jet or high-pressure cleaning equipment. Important: Do not use any abrasive cleaners, sharp scrapers or abrasive items. -
Page 46: Steam Cleaning
STEAM CLEANING 1. Place water (approx. 150ml) and 1 tablespoon of vinegar directly into the steam generator. _____ 2. Using the OPTION but- RECIPE MENU ton, change to the Options ý ý ý ý ý ýþ ýþ ý ý ý ý... -
Page 47: Side Rails
Side Rails To clean the sides of the oven, the left and right side rails can be re- moved. Taking out the side rails 1. Loosen the screw. 2. Pull the rails sidewards (1). 3. Lift the rails off the side attach- ments (2). -
Page 48: Steam Generation System
Replace the side rails 1. Set the rails in the rear attachment and press into the griip on the side (1). 2. Insert the screw and tighten (2). Steam generation system Important: Wipe the steam generator dry after each use. Soak up wa- ter with a sponge. -
Page 49: Oven Light
Oven Light Danger of electric shock! Before replacing the oven light bulb: • Switch off the oven. • Take the fuses out of the fuse box or switch off. To protect the oven light bulb and the glass cover, lay a cloth on the bottom of the oven. - Page 50 Replacing the side oven light bulb/Cleaning the glass cap 1. Take out the side rails on the left. 2. Unscrew the metal frame using a cross-tip screwdriver. 3. Take off the metal frame and seal and clean them. 4. If necessary: replace bulb with a 25 Watt, 230 V, 300°C heat-resistant oven light bulb.
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Page 51: Oven Door
Oven Door The door of your appliance may be removed for cleaning. Removing the oven door 1. Open the oven door completely. 2. Completely fold back the clamp- ing levers on both door hinges. 3. Grip the oven door with both hands and close it about 3/4 going past the point of resistance. -
Page 52: What To Do If
What to do if … Problem Possible cause Remedy The oven is not heating The oven has not been Switch oven on switched on The clock has not been set Set the current time on the clock The required settings have Check the settings not been set Oven safety cut-out has... -
Page 53: Installation Instructions
Installation Instructions Important: The new appliance may only be installed and connected by an approved specialist. Please observe this instruction, otherwise the warranty will not cover any damage that may occur. Safety Instructions for the Installer • A device must be provided in the electrical installation which allows the appliance to be disconnected from the mains at all poles with a contact opening width of at least 3 mm. - Page 57 3,5x25...
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Page 58: Index
Index Accessories ......12 Meat probe....12 All-purpose tray . -
Page 59: Service And Spare Parts
Customer Care For general enquiries concerning your AEG-Electrolux appliance, or for further information on AEG- Electrolux products please contact our Customer Care Department by letter or telephone at the address below or visit our website at www.aeg.co.uk. - Page 60 USD 14 billion in more than 150 countries around the world. AEG Hausgeräte GmbH Postfach 1036 D-90327 Nürnberg http://www.aeg-electrolux.de © Copyright by AEG 315 7456 13-A-200405-01 Subject to change without notice...
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