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Drying
Oven function: Professional hot air
• Use oven shelves covered with greaseproof paper or baking parch-
ment.
• You get a better result if you switch the oven off halfway through
the drying time, open the door and leave the oven to cool down
overnight.
• After this finish drying the food to be dried.
Food to be dried
Vegetables
Beans
Peppers (strips)
Vegetables for soup
Mushrooms
Herbs
Fruit
Plums
Apricots
Apple slices
Pears
44
Temperature
in °C
1 level
60-70
60-70
60-70
50-60
40-50
60-70
60-70
60-70
60-70
Oven level
2 levels
3
1 / 4
3
1 / 4
3
1 / 4
3
1 / 4
3
1 / 4
3
1 / 4
3
1 / 4
3
1 / 4
3
1 / 4
Time in hours
(Guideline)
6-8
5-6
5-6
6-8
2-3
8-10
8-10
6-8
6-9
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