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Main oven functions
Selecting an oven
1.
Switch on the appliance using the On/Off
2.
Press the
Setting the oven function
Use
to set the oven function.
The display shows the recommended temperature.
If you do not change this temperature in less than approximately 5 seconds, the appliance
starts to heat.
When the appliance operates at the set temperature, an acoustic signal sounds.
You can change the oven function while the oven operates.
Changing the oven temperature
Press the
Oven function
Light
True Fan
Fan Baking
Slow Cook
Conventional Cooking
Rotitherm Roasting
Full Grill
Economy Grill
Keep Warm
Fan Controlled Defrost-
ing
Base Heat Finishing
button repeatedly until the desired oven appears (Top / Main )
or
button to set the temperature.
Application
To light up the oven interior.
To roast or roast and bake the food that requires the
same cooking temperature, using more than one
shelf, without flavour transference.
To bake on one oven level with a more intensive
browning and a crispy base. Set the oven tempera-
tures 20-40 °C lower than when using Conventional.
To prepare very lean, tender roasted food.
To bake and roast on one oven level.
To roast larger joints of meat or poultry on one shelf
position. To brown.
To grill flat food in large quantities. To toast bread.
To grill flat food items in small quantities in the
middle of the grill. To make toast.
To keep food warm.
To defrost frozen food.
To bake cakes with crispy or crusty bases and to pre-
serve food.
button.
11
Daily use
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