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Related Manuals for AEG DCE731110M
Summary of Contents for AEG DCE731110M
- Page 1 DCE731110M User Manual Built-In Double Oven USER MANUAL...
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Page 2: Table Of Contents
13. ENERGY EFFICIENCY..................... 29 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it. - Page 3 ENGLISH manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...
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Page 4: Safety Instructions
Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •... - Page 5 ENGLISH such a way that it cannot be removed • Do not let sparks or open flames to without tools. come in contact with the appliance • Connect the mains plug to the mains when you open the door. socket only at the end of the •...
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Page 6: Product Description
• Before maintenance, deactivate the • The type of light bulb or halogen appliance and disconnect the mains lamp used for this appliance is for plug from the mains socket. household appliances only. Do not • Make sure the appliance is cold. -
Page 7: Control Panel
ENGLISH 3.2 Accessories For roasting and grilling. Use the trivet only with • Wire shelf the Grill- / roasting pan. For cookware, cake tins, roasts. • Grill- / Roasting pan • Telescopic runners To bake and roast or as pan to collect For shelves and trays. - Page 8 Sensor Function Description Field To confirm the selection or setting. To move down in the menu. OVEN LIGHT To activate or deactivate the oven lamp. CLOCK To set the clock functions. MINUTE MINDER To set the Minute Minder. 4.2 Display A.
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Page 9: Before First Use
ENGLISH 5. BEFORE FIRST USE Preheat the two ovens. Heat up one WARNING! oven at a time. Refer to Safety chapters. Set the functions listed below, if applicable. To set the Time of day refer to "Clock functions" 1. Set the function and the chapter. - Page 10 Oven function Application Defrost To defrost food (vegetables and fruit). The defrosting time depends on the amount and size of the frozen food. Grilling To grill flat food and to toast bread. Turbo Grilling To roast larger meat joints or poultry with bones on one shelf position.
- Page 11 ENGLISH Oven func- Application tion Moist Fan Baking This function is designed to save energy during cook- ing. For the cooking instructions refer to "Hints and tips" chapter, Moist Fan Baking. The oven door should be closed during cooking so that the function is not in- terrupted and to ensure that the oven operates with the highest energy efficiency possible.
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Page 12: Clock Functions
The Fast Heat Up decreases the heat up If the Fast Heat Up is turned on the time. display shows flashing bars. To turn on the Fast Heat Up press and hold for more than 3 seconds. 7. CLOCK FUNCTIONS 7.1 Clock functions table... - Page 13 ENGLISH 7.4 Setting the END When the Time delay function is turned on, the 1. Set a heating function and display shows a symbol of temperature. the heating function, with 2. Press again and again until starts to flash. a dot and .
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Page 14: Using The Accessories
8. USING THE ACCESSORIES WARNING! Small indentation at the top Refer to Safety chapters. increase safety. The indentations are also anti-tip devices. The high rim 8.1 Inserting the accessories around the shelf prevents Wire shelf: cookware from slipping of the shelf. -
Page 15: Additional Functions
ENGLISH 1. Put the trivet into the deep pan so that the supports of the wire shelf point up. Wire shelf and deep pan together: Place the wire shelf and the deep pan together on the telescopic runner. 2. Put the deep pan into the oven on the necessary shelf position. - Page 16 9.3 Using the settings menu To turn off the Function Lock repeat step The settings menu lets you turn on or You can turn off the oven turn off functions in the main menu. The when the Function Lock is display shows SET and the number of the on.
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Page 17: Hints And Tips
ENGLISH 9.6 Cooling fan to the day brightness mode for the next 10 seconds. When the oven operates, the cooling fan – if the appliance is deactivated and turns on automatically to keep the you set the Minute Minder. When surfaces of the oven cool. - Page 18 Baking results Possible cause Remedy The cake is too dry. The oven temperature is The next time you bake, set a too low. higher oven temperature. The baking time is too long. The next time you bake, set a shorter baking time.
- Page 19 ENGLISH Food Temperature (°C) Time (min) Shelf position Fruit Pies, Crumbles 190 - 200 30 - 50 Milk Puddings 150 - 170 90 - 120 Pasta, Lasagne etc. 170 - 180 40 - 50 Pastry: - Choux 180 - 190 30 - 40 - Eclairs, Profiteroles 180 - 190...
- Page 20 Food Accessories Temperature Shelf posi- Time (min) (°C) tion Sponge flan flan base tin on wire shelf 180 30 - 40 base Victoria Sand- baking dish on wire shelf 40 - 50 wich Poached fish, baking tray or dripping 20 - 30 0.3 kg...
- Page 21 ENGLISH Food Quantity (kg) Temperature Time (min) Shelf position (°C) Roast beef 1 - 1.5 120 - 150 Fillet of beef 1 - 1.5 90 - 150 Roast veal 1 - 1.5 120 - 150 Steaks 0.2 - 0.3 20 - 40 10.7 Pizza Setting Top oven Food...
- Page 22 Food Quantity Temperature Time (min) Shelf position (°C) Roast beef or fillet: per cm of thick- 6 - 8 180 - 190 medium ness Roast beef or fillet: per cm of thick- 8 - 10 170 - 180 well done ness 1) Preheat the oven.
- Page 23 ENGLISH Poultry Food Quantity (kg) Temperature Time (min) Shelf position (°C) Poultry pieces 0.2 - 0.25 each 200 - 220 35 - 50 Half chicken 0.4 - 0.5 each 190 - 210 35 - 50 Poultry 1 - 1.5 190 - 210 45 - 75 Duck 1.5 - 2...
- Page 24 Food Time (min) Sausages 20 - 30 Toasted Sandwiches 3 - 4 Steaks: - Rare 4 - 6 - Medium 6 - 8 - Well Done 12 - 15 Grilling - Main oven Food Temperature Time (min) Shelf position (°C)
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Page 25: Care And Cleaning
ENGLISH Food Quantity Defrost- Further de- Comments (kg) ing time frosting time (min) (min) Butter 0.25 30 - 40 10 - 15 Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slightly fro- zen in places. Gateau 11. - Page 26 11.4 Catalytic cleaning The cavity is coated with a catalytic enamel. It absorbs fat. Before you turn on the Catalytic cleaning: • remove all the accessories and removable shelf supports. 45° • clean the oven floor with warm water and mild detergent.
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Page 27: Troubleshooting
ENGLISH When the cleaning is completed, do the Use the same oven lamp type. above steps in the opposite sequence. 4. Install the glass cover. Install the smaller panel first, then the The side lamp larger and the door. WARNING! 1. - Page 28 Problem Possible cause Remedy The oven does not heat up. The Child Lock is on. Refer to "Using the Child Lock". The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunction.
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Page 29: Energy Efficiency
......... Serial number (S.N.) ......... 13. ENERGY EFFICIENCY 13.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Model identification DCE731110M Top oven: 105.6 Energy Efficiency Index Main oven: 95.1 Top oven: A Energy efficiency class Main oven: A... - Page 30 Cooking with fan meal warm. The residual heat indicator When possible, use the cooking or temperature appears on the display. functions with fan to save energy. Cooking with the lamp off Residual heat Turn off the lamp during cooking. Turn it If a programme with the Duration or End on only when you need it.
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