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AEG DCK431110M User Manual
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AEG DCK431110M User Manual

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DCK431110M
DCS431110M
USER
MANUAL
EN
User Manual
Built-In Double Oven

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Summary of Contents for AEG DCK431110M

  • Page 1 DCK431110M User Manual Built-In Double Oven DCS431110M USER MANUAL...

  • Page 2: Table Of Contents

    14. ENVIRONMENTAL CONCERNS..............28 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Service Centre or similarly qualified persons to avoid an electrical hazard. The means for disconnection must be incorporated in • the fixed wiring in accordance with the wiring rules. WARNING: Ensure that the appliance is switched off • before replacing the lamp to avoid the possibility of electric shock.
  • Page 5 ENGLISH installation. Make sure that there is access to the mains plug after the Height of the back of 872 mm installation. the appliance • If the mains socket is loose, do not connect the mains plug. Width of the front of 594 mm •...
  • Page 6 • Do not put flammable products or • Make sure the appliance is cold. items that are wet with flammable There is the risk that the glass panels products in, near or on the appliance. can break. • Replace immediately the door glass WARNING! panels when they are damaged.

  • Page 7: Product Description

    ENGLISH • Contact your municipal authority for • Remove the door catch to prevent information on how to dispose of the children or pets from becoming appliance. trapped in the appliance. • Disconnect the appliance from the mains supply. • Cut off the mains electrical cable close to the appliance and dispose of 3.

  • Page 8: Before First Use

    To set a clock function. To set the time. 4.3 Display A. Clock functions B. Timer The display works only with the main oven. 5. BEFORE FIRST USE WARNING! Refer to Safety chapters. 5.1 Before first use The oven can emit an odour and smoke during preheating. Make sure that the room is ventilated.

  • Page 9: Daily Use

    ENGLISH Turn off the oven and wait until it is cold. Place the accessories and the removable shelf supports in the oven. 6. DAILY USE WARNING! Step 2 Turn the control knob to select Refer to Safety chapters. the temperature. 6.1 How to set: Heating Step 3 When the cooking ends, turn...
  • Page 10 6.3 Main oven functions Heating func‐ Application tion To turn on the lamp. Light To bake on up to two shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Conventional Cooking.

  • Page 11: Clock Functions

    ENGLISH recommendations refer to "Energy Efficiency" chapter, Energy Saving. 7. CLOCK FUNCTIONS 7.1 Clock functions Clock function Application To set, change or check the time of day. Only the top oven works without the set time. Time of Day To set how long the oven works. The function works only for the main oven.
  • Page 12 How to set: Duration Step 3 - press to set the duration. The display shows: - flashes when the set time ends. The signal sounds and the oven turns off. Step 4 Press any button to stop the signal.

  • Page 13: Using The Accessories

    ENGLISH How to set: Minute Minder Step 2 - press to set the time. The function starts automatically after 5 sec. When the set time ends, the signal sounds. Step 3 Press any button to stop the signal. Step 4 Turn the knobs to the off position.
  • Page 14 Deep pan: Push the tray between the guide bars of the shelf support. Wire shelf, Deep pan: Push the tray between the guide bars of the shelf support and the wire shelf on the guide bars above. 8.2 Using telescopic runners...

  • Page 15: Additional Functions

    ENGLISH Wire shelf and deep pan together: Place the wire shelf and the deep pan to‐ gether on the telescopic runner. 8.3 Trivet and Grill- / Roasting pan Step 1 Put the trivet into a deep pan. Step 2 Put the deep pan on the recommended shelf position. Roasting larger pieces of meat or poultry Grilling and toasting thin pieces of food on one shelf position.
  • Page 16 You can extend the baking time by 10 – an unequal browning occurs. The 15 minutes if you bake cakes on more differences equalize during baking. than one shelf position. Trays in the oven can distort during Cakes and pastries at different heights baking.
  • Page 17 ENGLISH Food Temperature (°C) Time (min) Shelf position - Victoria Sandwich 160 - 170 18 - 25 - Madeira 140 - 150 75 - 90 - Rich Fruit 140 - 150 120 - 150 - Gingerbread 140 - 150 75 - 90 - Meringues 90 - 100 150 - 180...
  • Page 18 Food Temperature (°C) Time (min) Shelf position - Large 200 - 210 25 - 40 - Individual 210 - 220 15 - 25 10.5 Moist Baking For the best results follow suggestions listed in the table below. (°C) (min)
  • Page 19 ENGLISH (°C) (min) Muffins, 12 pieces baking tray or dripping 40 - 50 Savory pastry, 20 baking tray or dripping 35 - 45 pieces Short crust bis‐ baking tray or dripping 35 - 45 cuits, 20 pieces Tartlets, 8 pieces baking tray or dripping 35 - 45 Vegetables,...
  • Page 20 10.8 Roasting tables - Main oven Beef Food Quantity Temperature Time (min) Shelf position (°C) Roast beef or fillet: per cm of thick‐ 190 - 200 5 - 6 rare, preheat the ness empty oven Roast beef or fillet: per cm of thick‐...
  • Page 21 ENGLISH Game Food Quantity Temperature Time (min) Shelf position (°C) Saddle of hare, Up to 1 kg 220 - 250 25 - 40 leg of hare Loin of Game 1.5 - 2 210 - 220 75 - 105 Leg of Game 1.5 - 2 200 - 210 90 - 135...
  • Page 22 Food Time (min) Chicken Joints 20 - 40 Lamb Chops 15 - 25 Pork Chops 20 - 25 Whole Fish, Trout / Makarel 10 - 12 Fillets, Plaice / Cod 4 - 6 Kebabs 12 - 18 Kidneys, Lamb / Pig...

  • Page 23: Care And Cleaning

    ENGLISH Food Quantity Defrost‐ Further de‐ Comments (kg) ing time frosting time (min) (min) Chicken 100 - 140 20 - 30 Put the chicken on an upturned sau‐ cer in a big plate. Turn halfway through. Meat 100 - 140 20 - 30 Turn halfway through.
  • Page 24 11.2 How to remove: Shelf supports Remove the shelf supports to clean the oven. Step 1 Turn off the oven and wait un‐ til it is cold. Step 2 Pull the front of the shelf sup‐ port away from the side wall.
  • Page 25 ENGLISH 11.4 How to remove and CAUTION! install: Door Carefully handle the glass, especially around the edges You can remove the door and the of the front panel. The glass internal glass panels to clean it. The can break. number of glass panels is different for different models.

  • Page 26: Troubleshooting

    Step 7 Clean the glass panel with water and soap. Dry the glass panel carefully. Do not clean the glass panels in the dishwasher. Step 8 After cleaning, do the above steps in the opposite se‐ quence. Step 9 Install the smaller panel first, then the larger and the door.

  • Page 27: Energy Efficiency

    ......... Serial number (S.N.) ......... 13. ENERGY EFFICIENCY 13.1 Product Information Sheet according to UK Ecodesign and Energy Labelling Regulations Supplier's name DCK431110M 944171700 Model identification DCS431110M 944171701 Top oven: 106.8 Energy Efficiency Index Main oven: 95.1 Top oven: A...

  • Page 28: Environmental Concerns

    13.2 Energy saving Residual heat When the cooking duration is longer than The oven has features which 30 min, reduce the oven temperature to help you save energy during minimum 3 - 10 min before the end of everyday cooking.
  • Page 32 www.aeg.com/shop...

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