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AEG DC7013001 User Manual
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AEG DC7013001 User Manual

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User Manual
Oven
DC7013001
DC7013021
DC7013101

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Summary of Contents for AEG DC7013001

  • Page 1 User Manual DC7013001 Oven DC7013021 DC7013101...

  • Page 2: Table Of Contents

    13. ENERGY EFFICIENCY....................27 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference.

  • Page 4: Safety Instructions

    Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
  • Page 5 ENGLISH • Connect the mains plug to the mains • Do not put flammable products or socket only at the end of the items that are wet with flammable installation. Make sure that there is products in, near or on the appliance. access to the mains plug after the WARNING! installation.

  • Page 6: Product Description

    • Make sure the appliance is cold. for household appliances. Do not use There is the risk that the glass panels it for house lighting. can break. WARNING! • Replace immediately the door glass Risk of electrical shock. panels when they are damaged.

  • Page 7: Control Panel

    ENGLISH 3.2 Accessories For roasting and grilling. Use the trivet only with • Wire shelf the Grill- / roasting pan. For cookware, cake tins, roasts. • Telescopic runners • Grill- / Roasting pan For shelves and trays. To bake and roast or as pan to collect fat.

  • Page 8: Before First Use

    4.2 Indicators on the display Name Description Top / Main oven indica- Shows which oven operates. Oven function indicator Shows the function which is active. Lamp / Defrost indica- Shows that the Lamp / Defrost function is active. Heat-up and residual Shows that the Heat-up / residual heat is active.

  • Page 9: Daily Use

    ENGLISH When you connect the appliance to the 1. Set the function and the electrical supply or after a power cut, the temperature to 250ºC. indicator for the Time function flashes. Let the appliance operate for 1 hour. 2. Set the function and the Press the to set the correct...

  • Page 10: Main Oven Functions

    Symbol Oven function Application Fast Grilling To grill flat food in large quantities and to toast bread. Grilling To grill flat food and to toast bread. Defrost To defrost frozen food. Bottom Heat To bake cakes with crispy bottom and to preserve food.

  • Page 11: Clock Functions

    ENGLISH Symbol Oven function Application Bottom Heat To bake cakes with crispy bottom and to preserve food. Catalysis To help the self-cleaning catalytic oven layer. CATA 6.4 Setting the oven function When the appliance is at the set temperature, an acoustic signal sounds. You can change the oven 6.6 Deactivating the oven function while the oven...

  • Page 12: Using The Accessories

    1. Use again and again until the You can use the functions display shows the necessary clock Duration and End function. the same time to set the 2. Use to set the necessary time for how long the time.

  • Page 13: Telescopic Runners

    ENGLISH • All accessories have small indentations at the top of the right and left side to increase safety. The indentations are also anti- tip devices. • The high rim around the shelf is a device which prevents cookware from slipping.

  • Page 14: Additional Functions

    You can use the trivet to grill flat dishes 2. Put the deep pan into the oven on in large quantities and to toast. the necessary shelf position. 1. Put the trivet into the deep pan so that the supports of the wire shelf point down.

  • Page 15: Hints And Tips

    ENGLISH 10. HINTS AND TIPS before. Adapt your usual settings WARNING! (temperature, cooking times) and Refer to Safety chapters. shelf positions to the values in the tables. The temperature and baking • The manufacturer recommends that times in the tables are you use the lower temperature the guidelines only.
  • Page 16 Baking results Possible cause Remedy The cake is too dry. The baking time is too long. The next time you bake, set a shorter baking time. The cake browns unevenly. The oven temperature is too Set a lower oven tempera-...
  • Page 17 ENGLISH Food Temperature (°C) Time (min) Shelf position Fruit Pies, Crumbles 190 - 200 30 - 50 Milk Puddings 150 - 170 90 - 120 Pasta, Lasagne etc. 170 - 180 40 - 50 Pastry: - Choux 180 - 190 30 - 40 - Eclairs, Profiteroles 180 - 190...

  • Page 18: Slow Cooking

    Food Temperature (°C) Time (min) Shelf posi- tion Conventional True Fan Cooking Cooking - Christmas 140 - 150 130 - 140 180 - 270 Fish 170 - 180 160 - 180 20 - 30 Fruit Pies, Crum- 180 - 200...

  • Page 19: Pizza Setting

    ENGLISH 10.6 Pizza Setting Top oven Food Temperature (°C) Time (min) Shelf position Apple Pie 160 - 180 160 - 180 Plate Tart 160 - 180 25 - 50 Pizza Follow manufacturer's instructions. Quiches / Tarts 160 - 180 25 - 50 Main oven Food Temperature (°C)
  • Page 20 Food Quantity Temperature Time (min) Shelf position (°C) Roast beef or fillet: per cm. of 8 - 10 170 - 180 well done thickness 1) Preheat the oven. Pork Food Quantity Temperature Time (min) Shelf position (°C) Shoulder, neck, 1 - 1.5 kg...
  • Page 21 ENGLISH Poultry Food Quantity Temperature Time (min) Shelf position (°C) Poultry pieces 200 - 250 g each 200 - 220 35 - 50 Half chicken 400 - 500 g each 190 - 210 35 - 50 Poultry 1 - 1.5 kg 190 - 210 45 - 75 Duck...
  • Page 22 Food Time (min) Sausages 20 - 30 Toasted Sandwiches 3 - 4 Steaks: - Rare 4 - 6 - Medium 6 - 8 - Well Done 12 - 15 Grilling - Main oven Food Temperature Time (min) Shelf position (°C)

  • Page 23: Removing The Shelf Supports

    ENGLISH Food Quantity Defrosting Further de- Comments time (min) frosting time (min) Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn halfway through. Meat 1 kg 100 - 140 20 - 30 Turn halfway through.

  • Page 24: Catalytic Cleaning

    Before activating the catalytic cleaning remove all the accessories from the oven. The walls with a catalytic coating are self- cleaning. They absorb fat which collects on the walls while the appliance operates. 2. Pull the rear end of the shelf support...

  • Page 25: Replacing The Lamp

    ENGLISH When the cleaning is completed, install the glass panels and the door. Do the above steps in the opposite sequence. Install the smaller panel first, then the larger. 11.6 Replacing the lamp Put a cloth on the bottom of the interior 45°...

  • Page 26: Troubleshooting

    3. Clean the glass cover. 4. Replace the lamp with a suitable 300 °C heat-resistant lamp. 5. Install the glass cover. 6. Install the left shelf support. 12. TROUBLESHOOTING WARNING! Refer to Safety chapters. 12.1 What to do if...

  • Page 27: Energy Efficiency

    ENGLISH Problem Possible cause Remedy The display shows an error There is an electrical fault. • Deactivate the oven with code that is not in this table. the house fuse or the safety switch in the fuse box and activate it again. •...

  • Page 28: Environment Concerns

    Top oven: 39 l Volume Main oven: 62 l Type of oven Built-In Oven DC7013001M 57.7 kg Mass DC7013021M 59.0 kg DC7013101M 56.7 kg EN 60350-1 - Household electric cooking minimum, 3 - 10 minutes before appliances - Part 1: Ranges, ovens, steam...
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  • Page 30 www.aeg.com...
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This manual is also suitable for:

Dc7013021Dc7013101

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