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8.3 Crisper
The refrigerator's crisper is designed to
keep vegetables fresh by preserving their
humidity. For this purpose, the overall cold
air circulation is intensified in the crisper.
Keep fruits and vegetables in this compart-
ment. Keep the green-leaved vegetables
and fruits separately to prolong their life.
8.4 Dairy Products Cold Storage
Area
Cold Storage Drawer
The Cold Storage Drawer can reach lower
temperatures in the cooler compartment.
Use this drawer for delicatessen products
(salami, sausage, etc.) and dairy products
that require colder storage conditions, or
for meat, chicken or fish to be consumed
quickly. It is not suitable to store fruits and
vegetables in this drawer.
8.5 Humidity Controlled Crisper
Everfresh
With the humidity controlled crisper feature,
the humidity of vegetables and fruits is
kept under control and the food is kept
fresh for a longer period of time.
9
Maintenance and Cleaning
WARNING:
Read the "Safety Instructions" sec-
tion first.
WARNING:
Unplug the refrigerator before
cleaning it.
• Do not use sharp or abrasive tools to
clean the product. Do not use materials
such as household cleaning agents,
soap, detergents, gas, gasoline, thinner,
alcohol, wax, etc.
• The dust shall be removed from the vent-
ilation grill on the rear of the product at
least once a year (without opening the
cover). Clean the product with a dry cloth.
We recommend that you place leafy veget-
ables such as lettuce, spinach and similar
vegetables that are sensitive to moisture
loss in the crisper, not upright on their
roots, but as horizontally as possible.
When placing the vegetables, place heavy
and hard vegetables at the bottom and light
and soft ones on the top, taking into ac-
count the specific weights of vegetables.
Never leave vegetables in plastic bags in
the crisper. Leaving them in plastic bags
causes vegetables to rot in a short time.
In situations where contact with other ve-
getables is not preferred, use packaging
materials such as paper that has a certain
level of porosity in terms of hygiene.
Do not put fruits that have a high ethylene
gas production such as pear, apricot, peach
and particularly apple in the same crisper
with other vegetables and fruits. The ethyl-
ene gas coming out of these fruits might
cause other vegetables and fruits to mature
faster and rot in a shorter period of time.
• Take care to keep water away from the
lamp's cover and other electrical parts.
• Clean the door with a damp cloth. Re-
move all contents to remove the door
and body racks. Remove the door racks
by lifting them upwards. Clean and dry
the shelves, then attach back in place by
sliding from above.
• Do not use chlorinated water or cleaning
products on the exterior surface and
chromecoated parts of the product.
Chlorine will cause rust on such metallic
surfaces.
• Do not use sharp and abrasive tools,
soap, house cleaning materials, deter-
gents, gas, gasoline, varnish and similar
substances to prevent deformation of the
EN / 20
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IT
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