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Table of Contents
Related Manuals for Siemens CM636GN 1 Series
Summary of Contents for Siemens CM636GN 1 Series
- Page 1 Built-in oven CM636GN.1 en Instruction manual...
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Page 3: Table Of Contents
Table of contents e n I n s t r u c t i o n m a n u a l Intended use ......4 Microwave . -
Page 4: Intended Use
Additional information on products, accessories, replacement parts and services can be found at Check the appliance for damage after www.siemens-home.com and in the online shop unpacking it. Do not connect the appliance if it www.siemens-eshop.com has been damaged in transport. -
Page 5: Important Safety Information
Important safety information Warning – Risk of injury! (Important safety Scratched glass in the appliance door may ■ information develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents. General information i n f o r m a t i o n I m p o r t a n t s a f e t y The hinges on the appliance door move Risk of injury! - Page 6 Important safety information Food may catch fire. Never heat food in Risk of fire! Warning – Risk of scalding! ■ heat-retaining packages. There is a possibility of delayed boiling ■ Do not leave food heating unattended in when a liquid is heated. This means that the containers made of plastic, paper or other liquid reaches boiling temperature without combustible materials.
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Page 7: Causes Of Damage
Causes of damage Microwave energy may escape if the ]Causes of damage ■ cooking compartment door or the door seal is damaged. Never use the appliance if the General information cooking compartment door, the door seal C a u s e s o f d a m a g e or the plastic door frame is damaged. -
Page 8: Microwave
Environmental protection Microwave 7Environmental protection Caution! Creation of sparks: Metal – e.g. a spoon in a glass – Your new appliance is particularly energy-efficient. Here ■ must be kept at least 2 cm from the cooking t e c t i o n E n v i r o n m e n t a l p r o you can find tips on how to save even more energy compartment walls and the inside of the door. -
Page 9: Getting To Know Your Appliance
Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance Control panel In this chapter, we will explain the displays and controls. In the control panel, you can use the various buttons y o u r a p p l i a n c e G e t t i n g t o k n o w You will also find out about the various functions of your... -
Page 10: Operating Modes Menu
Getting to know your appliance Countdown the oven. You can use the button to check the ² current heating temperature when heating up. If you have started your appliance without a cooking time, you can see how long the operation has already been running for at the top right in the status bar. -
Page 11: Further Information
Accessories Slow cooking 70-120 °C For gentle and slow cooking of seared, tender pieces of meat in ovenware without a lid. The heat is emitted evenly from the top and bottom at low temperatures. Bottom heating 30-250 °C For cooking in a bain marie and for the final baking stage. The heat is emitted from below. -
Page 12: Inserting Accessories
Accessories When using the appliance in combination with the When inserting the wire rack, ensure that the catch microwave or "Dishes" mode, you can use the universal tappet is at the rear and is facing downwards. The ‚ pan, baking tray or any other accessories that have lettering "microwave"... -
Page 13: Before Using For The First Time
Before using for the first time Setting the time Universal pan, non-stick The time starts at 12:00. For moist cakes, pastries, frozen meals and large roasts. Pastries and roasts can be removed more easily from the universal Use the rotary selector to set the current time. pan. -
Page 14: Operating The Appliance
Example in the picture: Top/bottom heating at 180 °C. blue. Set the type of heating using the rotary selector. The Siemens logo appears in the display, and then a type of heating and a temperature. You can specify which operating modes should... -
Page 15: Rapid Heat Up
Time-setting options Rapid heat up OTime-setting options You can use the button to heat up the cooking compartment particularly quickly. Your appliance has different time-setting options. The rapid heat up function is not possible for all types of i o n s T i m e - s e t t i n g o p t heating. -
Page 16: Cooking Time
Time-setting options Cooking time Touch the "End " field. The end time is displayed. If you set the cooking time for your meal, the operation stops automatically once this time has elapsed. The oven stops heating. Prerequisite: A type of heating and a temperature have been set. -
Page 17: Childproof Lock
Childproof lock AChildproof lock Display brightness Can be adjusted to one of five different levels Clock display Digital with date Your appliance is equipped with a childproof lock so C h i l d p r o o f l o c k that children cannot switch it on accidentally or change Analogue any settings. -
Page 18: Microwave
Microwave Accessories included ^Microwave Only the wire rack provided is suitable when using the microwave only. If you use the universal pan or the You can use the microwave to cook, heat up or defrost baking tray, this may create sparks, which may damage M i c r o w a v e food quickly. -
Page 19: Setting The Microwave
Sabbath mode You can change the values at any time. To do so, touch the appropriate field and use the rotary selector to With the "Dry" operating mode, the cooking change the values. compartment is heated up and the moisture in the cooking compartment evaporates. -
Page 20: Cleaning Agent
Cleaning agent DCleaning agent Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. With good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g a g e n t its appearance and remain fully functioning for a long scouring pad. -
Page 21: Surfaces In The Cooking Compartment
Cleaning agent Surfaces in the cooking compartment Tips Clean the cooking compartment after each use. This ■ The back wall in the cooking compartment is self- will ensure that dirt cannot be baked on. cleaning.You can tell this from the rough surface. Always remove flecks of limescale, grease, starch ■... -
Page 22: Rails
Rails Inserting the holders pRails If the holders fall out when you remove the rails, these must be re-inserted. With good care and cleaning, your appliance will retain R a i l s The holders at the front differ from those at the rear its appearance and remain fully functional for a long (fig. -
Page 23: Appliance Door
Appliance door Then fold it forwards and insert it (fig. qAppliance door And push it downwards (fig. With good care and cleaning, your appliance will retain A p p l i a n c e d o o r its appearance and remain fully functional for a long time to come. -
Page 24: Removing And Fitting The Door Panels
Appliance door Removing and fitting the door panels The hinges on the appliance door move when ■ opening and closing the door, and you may be To facilitate cleaning, you can remove the glass panels trapped. Keep your hands away from the hinges. from the appliance door. -
Page 25: Trouble Shooting
Trouble shooting information. ~ "Tested for you in our cooking studio" 3Trouble shooting on page 28 Warning – Risk of electric shock! If a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g Incorrect repairs are dangerous. -
Page 26: Customer Service
Customer service 4Customer service PDishes Our after-sales service is there for you if your appliance You can use the "Dishes" operating mode to prepare a C u s t o m e r s e r v i c e D i s h e s needs to be repaired. -
Page 27: Selecting A Dish
Dishes Selecting a dish Applying settings for dishes The dishes are arranged in a uniform structure: You will be guided through the entire setting process for your chosen food. Always touch the "Next" field. Category ■ Food Press the menu button. ■... -
Page 28: Tested For You In Our Cooking Studio
Tested for you in our cooking studio settings tables will be reduced. The cake will not brown JTested for you in our as much underneath. cooking studio Baking in combination with a microwave is only possible on one level. Here, you can find a selection of dishes and the ideal Shelf positions u d i o n o u r c o o k i n g s t... - Page 29 Tested for you in our cooking studio Baking times cannot be reduced by using higher If you wish to follow one of your own recipes when Note: temperatures. Cakes or small baked items would only baking, you should use the setting values listed for be cooked on the outside, and would not be fully baked similar baked items in the table as reference.Additional in the middle.
- Page 30 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- MW power in Cooking tion heating ture in °C watts time in mins. Yeast cake with moist topping, Universal pan + baking tray 150-160 45-60 2 levels Plaited loaf, savarin Baking tray 150-160...
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Page 31: Bread And Rolls
Tested for you in our cooking studio The cake is too dark on top, and too Bake the cake one level lower in the oven the next time. Select a lower temperature and extend the baking light underneath. time. Cakes baked in a tray or tin are too Place the baking tray in the middle of the accessories, not directly against the back wall. - Page 32 Tested for you in our cooking studio the oven, you can reduce the indicated baking times by possible cooking results and energy savings of up to several minutes. 20 per cent. Preheating is necessary for selected food, and this is Caution! indicated in the table.
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Page 33: Pizza, Quiche And Savoury Cakes
Tested for you in our cooking studio Pizza, quiche and savoury cakes far as the limit stop with the bevelled edge facing the appliance door. Your appliance offers you a range of heating types for Use the universal pan for pizzas with many toppings. preparing pizza, quiche and savoury cakes. -
Page 34: Bakes And Soufflés
Tested for you in our cooking studio Types of heating used: Pizza setting ■ 4D hot air Intensive heat & ■ ■ Top/bottom heating coolStart function ■ ■ Dish Accessories Shelf posi- Type of Tempera- MW power in Cooking tion heating ture in °C watts... - Page 35 Tested for you in our cooking studio baking tins/dishes next to one another in the cooking the lower values at first. A lower temperature results in compartment. more even browning. You can increase the temperature next time if necessary. Accessories Cooking times cannot be reduced by using Note: Ensure that you always use suitable accessories and...
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Page 36: Poultry
Tested for you in our cooking studio Poultry Always use heat-resistant cookware that is suitable for use in microwaves. Roasting dishes made from metal Your appliance offers you a range of heating types for or Römertopf dishes are only suitable for roasting preparing poultry. - Page 37 Tested for you in our cooking studio If using duck breast, score the skin. Do not turn duck cooking results and energy savings of up to 20 per ■ breasts. cent. When you turn poultry, ensure that the breast side or ■...
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Page 38: Meat
Tested for you in our cooking studio Meat Uncovered cookware Use a deep roasting tin/dish for roasting meat. Place Your appliance offers you many heating types for the tin/dish onto the wire rack. If you do not have any preparing meat. You can find the ideal settings for many suitable cookware, use the universal pan. - Page 39 Tested for you in our cooking studio Use tongs to turn the pieces of food you are grilling. If of meat, you should definitely use a lower temperature. you pierce the meat with a fork, the juices will run out If roasting several joints, use the weight of the heaviest and it will become dry.
- Page 40 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in MW power in Cooking tion heating °C/ grill setting watts time in mins. Steak, 3 cm thick, medium Wire rack 15-20 Burger, 3-4 cm thick**** Wire rack 20-30 Veal...
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Page 41: Fish
Tested for you in our cooking studio Fish the lid fits well and closes properly. Place the cookware onto the wire rack. Your appliance offers you a range of heating types for When stewing, add two to three tablespoons of liquid preparing fish. -
Page 42: Vegetables And Side Dishes
Tested for you in our cooking studio Types of heating used: Pizza setting ■ Circulated air grilling coolStart function ■ ■ Grill, large area Microwave Ý ■ ■ Dish Accessories/cookware Shelf posi- Type of Temperature in MW power in Cooking tion heating °C/ grill setting... - Page 43 Tested for you in our cooking studio Stir or turn the food two to three times during this time. far as the limit stop with the bevelled edge facing the After heating up the food, leave it to rest for two to three appliance door.
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Page 44: Dessert
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in MW power in Cooking tion heating °C/ grill setting watts time in mins. Croquettes** Baking tray Chips** Baking tray Chips, 2 levels (turn during cook- Universal pan + baking tray 200-220 30-40... -
Page 45: Eco Types Of Heating
Tested for you in our cooking studio Microwave popcorn Warning – Risk of burns! Airtight packaging may burst when food is heated. Use flat, heat-resistant glass cookware, e.g. the lid of an Always observe the instructions on the packaging. ovenproof dish. Do not use porcelain or heavily curved Always use oven gloves to remove dishes from the plates. - Page 46 Tested for you in our cooking studio Types of heating used: Top/bottom heating Eco ■ Hotair Eco ‘ ■ Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Cakes in tins Sponge cake in a tin Ring tin/cake tin 140-160 60-80...
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Page 47: Acrylamide In Foodstuffs
Tested for you in our cooking studio Acrylamide in foodstuffs crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato Tips for keeping acrylamide to a minimum General Keep cooking times as short as possible. -
Page 48: Drying
Tested for you in our cooking studio Dish Cookware Shelf posi- Type of Searing time Tempera- Cooking tion heating in mins. ture in °C time in mins. Pork medallions, 4 cm thick Cookware, uncovered 90-120 Beef Joint of beef (rump), 6-7 cm thick, Cookware, uncovered 8-10 240-300... -
Page 49: Preserving
Tested for you in our cooking studio Type of heating used: 4D hot air ■ Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in hours Pomes (apple rings, 3 mm thick, 200 g per Wire rack wire rack) Stone fruit (plums) -
Page 50: Prove Dough
Tested for you in our cooking studio Dish Cookware Shelf posi- Type of Tempera- Cooking time in mins. tion heating ture in °C Vegetables, e.g. cucumbers 1-litre preserving jars 160-170 Before it starts bubbling: 30-40 Residual heat: 30 Stone fruit, e.g. cherries, damsons 1-litre preserving jars 160-170 Before it starts bubbling: 30-40 Residual heat: 35... - Page 51 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- MW power in Cooking tion heating ture in °C watts time in mins. Bread, bread rolls Bread, 500 g Cookware, uncovered Ý 10-15 Bread rolls Wire rack 140-160 Cake Cake, moist, 500 g...
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Page 52: Heating Food In A Microwave
Tested for you in our cooking studio Heating food in a microwave Using the microwave, you can heat food, or defrost and heat it in a single step. Take ready-to-eat meals out of the packaging. The food will heat up more quickly and evenly in cookware that is suitable for microwaves. -
Page 53: Keeping Warm
Tested for you in our cooking studio Dish Cookware Shelf posi- Type of Temperature MW power in Cooking tion heating in °C watts time in mins. Bakes, 400 g, e.g. lasagne, potato gratin Cookware, uncovered 5-10 Ý Dishes, frozen Plated meal, 1 portion Cookware, covered 11-15 Ý... - Page 54 Tested for you in our cooking studio Type of heating used: Grilling Grill, large area Also slide in the universal pan. The liquid will be caught ■ and the cooking compartment stays cleaner. Dish Accessories Shelf posi- Type of Grill Cooking tion heating...
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