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Table of Contents
Related Manuals for Siemens CM656NB 1A Series
Summary of Contents for Siemens CM656NB 1A Series
- Page 1 Built-in oven CM656NB.1A en Instruction manual...
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Page 3: Table Of Contents
Table of contents e n I n s t r u c t i o n m a n u a l Intended use ......4 Microwave . -
Page 4: Intended Use
Always slide accessories into the cooking compartment the right way round. ~ "Accessories" on page 10 Produktinfo Additional information on products, accessories, replacement parts and services can be found at www.siemens-home.com and in the online shop www.siemens-eshop.com (Important safety information 8Intended use General information... -
Page 5: Microwave
Important safety information Alcoholic vapours may catch fire in the hot Warning – Hazard due to magnetism! ■ cooking compartment. Never prepare food Permanent magnets are used in the control containing large quantities of drinks with a panel or in the control elements. They may high alcohol content. -
Page 6: Causes Of Damage
Causes of damage Heat is not distributed evenly through baby Microwave energy will escape from ■ ■ food. Never heat baby food in closed appliances that do not have any casing. containers. Always remove the lid or teat. Never remove the casing. For any Stir or shake well after the food has been maintenance or repair work, contact the heated. -
Page 7: Microwave
Environmental protection Inserting accessories: depending on the appliance 7Environmental protection ■ model, accessories can scratch the door panel when closing the appliance door. Always insert the accessories into the cooking compartment as far as Your new appliance is particularly energy-efficient. Here t e c t i o n E n v i r o n m e n t a l p r o they will go. -
Page 8: Getting To Know Your Appliance
Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance Control panel In this chapter, we will explain the displays and controls. In the control panel, you can use the various buttons y o u r a p p l i a n c e G e t t i n g t o k n o w You will also find out about the various functions of your... -
Page 9: Operating Modes Menu
Getting to know your appliance Countdown the oven. You can use the button to check the ² current heating temperature when heating up. If you have started your appliance without a cooking time, you can see how long the operation has already been running for at the top right in the status bar. -
Page 10: Further Information
Accessories Pizza setting 30-275 °C For preparing pizza and dishes which require a lot of heat from underneath. The bottom heating element and the ring heating element in the back panel heat up. Slow cooking 70-120 °C For gentle and slow cooking of seared, tender pieces of meat in ovenware without a lid. -
Page 11: Inserting Accessories
Accessories The accessories may deform when they become Note: Locking function hot. This does not affect their function. Once they have The accessories can be pulled out approximately cooled down again, they regain their original shape. halfway until they lock in place. The locking function prevents the accessories from tilting when they are Microwave pulled out. -
Page 12: Before Using For The First Time
Before using for the first time KBefore using for the first Universal pan HZ632070 For moist cakes, pastries, frozen meals and large time roasts. It can be used to catch dripping fat when you are grilling directly on the wire rack. Before you can use your new appliance, you must t h e f i r s t t i m e B e f o r e u s i n g f o r... -
Page 13: Operating The Appliance
The on/off symbol above the button is illuminated in blue. Touch the suggested temperature. The Siemens logo appears in the display, and then a Use the rotary selector to change the temperature. type of heating and a temperature. You can specify which operating modes should... -
Page 14: Rapid Heat Up
Time-setting options Use the start/stop button to start. OTime-setting options Your appliance has different time-setting options. i o n s T i m e - s e t t i n g o p t Time-setting option Timer The timer functions like an egg timer. An audible signal sounds once the set time has elapsed. -
Page 15: Cooking Time
Time-setting options Cooking time Touch the "End " field. The end time is displayed. If you set the cooking time for your meal, the operation stops automatically once this time has elapsed. The oven stops heating. Prerequisite: A type of heating and a temperature have been set. -
Page 16: Childproof Lock
Childproof lock AChildproof lock Button tone Switched off (button tone still sounds when switching on/off using the "On/off" button) Your appliance is equipped with a childproof lock so Switched on C h i l d p r o o f l o c k that children cannot switch it on accidentally or change any settings. -
Page 17: Microwave
Microwave Accessories included ^Microwave Only the wire rack provided is suitable when using the microwave only. If you use the universal pan or the You can use the microwave to cook, heat up or defrost baking tray, this may create sparks, which may damage M i c r o w a v e food quickly. -
Page 18: Setting The Microwave
Sabbath mode touch the appropriate field and enter a cooking time. Open the appliance door for 1 to 2 minutes so that the The operation starts again. moisture can escape. Pausing the operation Press the start/stop button: The oven is paused. Press the start/stop button again;... -
Page 19: Cleaning Function
Cleaning function Once the cleaning has finished .Cleaning function An audible signal sounds. The oven stops heating. “Finished” appears in the status bar. Use the button The self-cleaning surfaces in the cooking compartment to switch off the audible signal. “Appliance cooling C l e a n i n g f u n c t i o are cleaned when the operating mode is set to down”... -
Page 20: Surfaces In The Cooking Compartment
Cleaning agent Highly recommended cleaning and care products Tip: Stainless steel Stainless steel cleaner: can be purchased through the after-sales service. door cover Observe the manufacturer's instructions. Observe the respective manufacturer's instructions. Do not use stainless steel care products. Remove the door cover for cleaning. Warning –... -
Page 21: Keeping The Appliance Clean
Rails splashes from baking and roasting while the appliance Then swing the entire rail outwards and detach it ‚ is in operation. at the rear (fig. ƒ If the self-cleaning surfaces no longer clean themselves sufficiently and dark stains appear, they can be cleaned using the cleaning function. -
Page 22: Appliance Door
Appliance door The rails only fit on the right or the left side. The pull-out Clean the stainless-steel inlay in the cover with Note: rails must pull out forwards. a stainless-steel cleaning agent. Clean the rest of the door cover with soapy water and a soft cloth. Hold the rear of the frame at an angle and mount it Open the appliance door again slightly. - Page 23 Appliance door Push both retainers at the top of the intermediate Insert the front panel downwards into the retainers panel upwards, but do not remove them (fig. (fig. Hold the panel with one hand. Take out the panel. Close the front panel until both upper hooks are opposite the opening (fig.
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Page 24: Trouble Shooting
Trouble shooting information. ~ "Tested for you in our cooking studio" 3Trouble shooting on page 27 Warning – Risk of electric shock! If a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g Incorrect repairs are dangerous. -
Page 25: Customer Service
Customer service 4Customer service PDishes Our after-sales service is there for you if your appliance You can use the "Dishes" operating mode to prepare a C u s t o m e r s e r v i c e D i s h e s needs to be repaired. -
Page 26: Selecting A Dish
Dishes Selecting a dish Applying settings for dishes The dishes are arranged in a uniform structure: You will be guided through the entire setting process for your chosen food. Always touch the "Next" field. Category ■ Food Press the menu button. ■... -
Page 27: Tested For You In Our Cooking Studio
Tested for you in our cooking studio settings tables will be reduced. The cake will not brown JTested for you in our as much underneath. cooking studio Baking in combination with a microwave is only possible on one level. Here, you can find a selection of dishes and the ideal Shelf positions u d i o n o u r c o o k i n g s t... - Page 28 Tested for you in our cooking studio be cooked on the outside, and would not be fully baked as a reference. You can find additional information in in the middle. the tips on baking attached to the settings table. Remove unused accessories from the cooking The setting values apply to dishes placed into a cold compartment.
- Page 29 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- MW power in Cooking tion heating ture in °C watts time in mins. Plaited loaf, savarin Baking tray 150-160 35-45 Swiss roll Baking tray 190-210* 10-15 Stollen with 500 g flour Universal pan 150-160...
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Page 30: Bread And Rolls
Tested for you in our cooking studio The cake is too dark on top, and too Bake the cake one level lower in the oven the next time. Select a lower temperature and extend the baking light underneath. time. Cakes baked in a tray or tin are too Place the baking tray in the middle of the accessories, not directly against the back wall. - Page 31 Tested for you in our cooking studio oven, you can reduce the indicated baking times by cooking results and energy savings of up to 20 per several minutes. cent. Preheating is necessary for selected dishes, and this is Caution! indicated in the table. Some food turns out better if it is Never pour water into the hot cooking compartment or baked in several stages.
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Page 32: Pizza, Quiche And Savoury Cakes
Tested for you in our cooking studio Pizza, quiche and savoury cakes Use the universal pan for pizzas with many toppings. Baking tins Your appliance offers you a range of heating types for Dark- coloured metal baking tins are most suitable. preparing pizza, quiche and savoury cakes. -
Page 33: Bakes And Soufflés
Tested for you in our cooking studio Types of heating used: Pizza setting ■ 4D hot air Intensive heat & ■ ■ Top/bottom heating coolStart function ■ ■ Dish Accessories Shelf posi- Type of Tempera- MW power in Cooking tion heating ture in °C watts... - Page 34 Tested for you in our cooking studio baking tins/dishes next to one another in the cooking more even browning. You can increase the temperature compartment. next time if necessary. Cooking times cannot be reduced by using Note: Accessories higher temperatures. Bakes or soufflés would only be Ensure that you always use suitable accessories and cooked on the outside, but would be raw in the middle.
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Page 35: Poultry
Tested for you in our cooking studio Poultry Always use heat-resistant cookware that is suitable for use in microwaves. Roasting dishes made from metal Your appliance offers you a range of heating types for or Römertopf dishes are only suitable for roasting preparing poultry. - Page 36 Tested for you in our cooking studio If using duck breast, score the skin. Do not turn duck cooking results and energy savings of up to 20 per ■ breasts. cent. When you turn poultry, ensure that the breast side or ■...
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Page 37: Meat
Tested for you in our cooking studio Meat Uncovered cookware Use a deep roasting tin/dish for roasting meat. Place Your appliance offers you many heating types for the tin/dish onto the wire rack. If you do not have any preparing meat. You can find the ideal settings for many suitable cookware, use the universal pan. - Page 38 Tested for you in our cooking studio Use tongs to turn the pieces of food you are grilling. If of meat, you should definitely use a lower temperature. you pierce the meat with a fork, the juices will run out If roasting several joints, use the weight of the heaviest and it will become dry.
- Page 39 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in MW power in Cooking tion heating °C/ grill setting watts time in mins. Sirloin, medium, 1.5 kg Cookware, uncovered 240-260 30-40 Steak, 3 cm thick, medium Wire rack 15-20 Burger, 3-4 cm thick****...
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Page 40: Fish
Tested for you in our cooking studio Fish the lid fits well and closes properly. Place the cookware onto the wire rack. Your appliance offers you a range of heating types for When stewing, add two to three tablespoons of liquid preparing fish. -
Page 41: Vegetables And Side Dishes
Tested for you in our cooking studio Types of heating used: Pizza setting ■ Circulated air grilling coolStart function ■ ■ Grill, large area Microwave Ý ■ ■ Dish Accessories/cookware Shelf posi- Type of Temperature in MW power in Cooking tion heating °C/ grill setting... - Page 42 Tested for you in our cooking studio Stir or turn the food two to three times during this time. far as the limit stop with the bevelled edge facing the After heating up the food, leave it to rest for two to three appliance door.
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Page 43: Dessert
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in MW power in Cooking tion heating °C/grill setting watts time in mins. Chips** Baking tray Chips, 2 levels (turn during cook- Universal pan + baking tray 200-220 30-40 ing) -
Page 44: Save Energy With Eco Heating Types
Tested for you in our cooking studio Microwave popcorn Warning – Risk of burns! Airtight packaging may burst when food is heated. Use flat, heat-resistant glass cookware, e.g. the lid of an Always observe the instructions on the packaging. ovenproof dish. Do not use porcelain or heavily curved Always use oven gloves to remove dishes from the plates. - Page 45 Tested for you in our cooking studio Types of heating used: Top/bottom heating Eco ■ Hotair Eco ‘ ■ Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Cakes in tins Sponge cake in a tin Ring tin/cake tin 140-160 60-80...
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Page 46: Acrylamide In Foodstuffs
Tested for you in our cooking studio Acrylamide in foodstuffs crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato Tips for keeping acrylamide to a minimum General Keep cooking times as short as possible. -
Page 47: Drying
Tested for you in our cooking studio Dish Cookware Shelf posi- Type of Searing time Tempera- Cooking tion heating in mins. ture in °C time in mins. Pork medallions, 4 cm thick Cookware, uncovered 90-120 Beef Joint of beef (rump), 6-7 cm thick, Cookware, uncovered 8-10 240-300... -
Page 48: Preserving
Tested for you in our cooking studio Type of heating used: 4D hot air ■ Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in hours Pomes (apple rings, 3 mm thick, 200 g per Wire rack wire rack) Stone fruit (plums) -
Page 49: Prove Dough
Tested for you in our cooking studio Type of heating used: 4D hot air ■ Dish Cookware Shelf posi- Type of Tempera- Cooking time in mins. tion heating ture in °C Preserving Vegetables, e.g. carrots 1-litre preserving jars 160-170 Before it starts bubbling: 30-40 When it starts to bubble: 30-40 Residual heat: 30 Vegetables, e.g. - Page 50 Tested for you in our cooking studio Leave the defrosted food to rest for another 10 to 30 If you have quantities other than those indicated in Tip: minutes in the appliance whilst it is switched off, so that the settings table, this basic rule will help: double the the temperature balances out.
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Page 51: Heating Food In A Microwave
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of MW power in Cooking tion heating watts time in mins. Vegetables, 600 g Cookware, uncovered Ý 8-13 Miscellaneous Defrosting butter, 125 g Cookware, uncovered Ý * Turn halfway through cooking time Heating food in a microwave Using the microwave, you can heat food, or defrost and heat it in a single step. -
Page 52: Keeping Warm
Tested for you in our cooking studio Dish Cookware Shelf posi- Type of MW power in Cooking tion heating watts time in mins. Vegetables, chilled 250 g Cookware, covered Ý Vegetables, frozen loose, 250 g Cookware, covered 8-12 Ý Creamed spinach, frozen block, 450 g Cookware, covered 11-16 Ý... - Page 53 Tested for you in our cooking studio Types of heating used: Top/bottom heating ■ 4D hot air Pizza setting ■ ■ Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Baking Shortbread Baking tray 150-160* 20-30 Shortbread...
- Page 54 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- MW power in Cooking tion heating ture in °C watts time in mins. Combined microwave cooking Potato gratin Cookware, uncovered 150-170 25-30 Cake Cookware, uncovered 190-210 12-18 Chicken* Cookware, uncovered...
- Page 56 *9001032565* 9001032565 951202...