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AEG DUB331110M User Manual
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AEG DUB331110M User Manual

Built-under double oven
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DUB331110M
USER
MANUAL
EN
User Manual
Built-Under Double Oven

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Summary of Contents for AEG DUB331110M

  • Page 1 DUB331110M User Manual Built-Under Double Oven USER MANUAL...

  • Page 2: Table Of Contents

    13. ENERGY EFFICIENCY..................... 23 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
  • Page 5 ENGLISH such a way that it cannot be removed • Do not let sparks or open flames to without tools. come in contact with the appliance • Connect the mains plug to the mains when you open the door. socket only at the end of the •...

  • Page 6: Product Description

    • Before maintenance, deactivate the • The type of light bulb or halogen appliance and disconnect the mains lamp used for this appliance is for plug from the mains socket. household appliances only. Do not • Make sure the appliance is cold.

  • Page 7: Control Panel

    ENGLISH 3.2 Accessories • Trivet For roasting and grilling. • Wire shelf Use the trivet only with For cookware, cake tins, roasts. the Grill- / roasting pan. • Grill- / Roasting pan To bake and roast or as pan to collect fat.

  • Page 8: Daily Use

    Let the appliance operate for 15 2. Set the function and the minutes. temperature to 250ºC. Accessories can become hotter than Let the appliance operate for 15 usual. The appliance can emit an odour minutes. and smoke. This is normal. Make sure 3.

  • Page 9: Clock Functions

    ENGLISH Symbol Oven function Application Defrost To defrost food (vegetables and fruit). The defrost- ing time depends on the amount and size of the fro- zen food. Turbo Grilling To roast larger meat joints or poultry with bones on one shelf position. To make gratins and to brown. Grilling To grill flat food and to toast bread.
  • Page 10 7.5 Setting the TIME DELAY there was a power cut or when the timer is not set. 1. Set an oven function and temperature. Press the to set the correct time. 2. Press again and again until After approximately five seconds, the starts to flash.

  • Page 11: Using The Accessories

    ENGLISH 8. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 8.1 Inserting the accessories Wire shelf: Push the shelf between the guide bars of the shelf support . Small indentation at the top increase safety. The indentations are also anti-tip devices.

  • Page 12: Additional Functions

    2. Put the deep pan into the oven on the necessary shelf position. 9. ADDITIONAL FUNCTIONS 9.1 Cooling fan surfaces of the oven cool. If you turn off the oven, the cooling fan can continues When the oven operates, the cooling fan to operate until the oven cools down.
  • Page 13 ENGLISH Baking results Possible cause Remedy The cake sinks and be- The oven temperature is Next time set slightly lower oven comes soggy or streaky. too high. temperature. The baking time is too Next time set a longer baking short. time and lower oven temperature.
  • Page 14 Food Temperature (°C) Time (min) Shelf position Casseroles: - Beef / Lamb 160 - 170 150 - 180 - Chicken 160 - 180 75 - 90 Fish 170 - 190 20 - 30 Fish Pie (Potato Topped) 190 - 200...
  • Page 15 ENGLISH Food Accessories Tempera- Shelf posi- Real cook- Time (min) ture (°C) tion ing time (min) Sweet rolls, baking tray or drip- 35 - 45 16 pieces ping pan Swiss roll baking tray or drip- 30 - 40 ping pan Brownie baking tray or drip- 35 - 45...
  • Page 16 Food Accessories Tempera- Shelf posi- Real cook- Time (min) ture (°C) tion ing time (min) Vegetarian pizza pan on wire 40 - 50 omelette shelf Vegetables, baking tray or drip- 40 - 50 mediterrean ping pan 0.7 kg 10.6 Roasting To keep meat more succulent: •...
  • Page 17 ENGLISH Food Quantity (kg) Temperature Time (min) Shelf position (°C) Knuckle of pork 0.75 - 1 150 - 170 90 - 120 (precooked) Veal Food Quantity (kg) Temperature Time (min) Shelf position (°C) Roast veal 160 - 180 90 - 120 Knuckle of veal 1.5 - 2 160 - 180...
  • Page 18 Fish (steamed) Type of meat Quantity (kg) Temperature Time (min) Shelf position (°C) Whole fish 1 - 1.5 210 - 220 40 - 60 10.8 Grilling Grill only flat pieces of meat or fish. Always preheat the empty oven with the Always grill with the maximum grill functions for 5 minutes.

  • Page 19: Care And Cleaning

    ENGLISH Grilling - Main oven Food Temperature Time (min) Shelf position (°C) 1st side 2nd side Roast beef 210 - 230 30 - 40 30 - 40 Filet of beef 20 - 30 20 - 30 Back of pork 210 - 230 30 - 40 30 - 40 Back of veal...
  • Page 20 To clean metal surfaces, use a dedicated 2. Pull the rear end of the shelf support cleaning agent. away from the side wall and remove Clean the oven interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan.
  • Page 21 ENGLISH 8. Hold the door glass panels on their top edge one by one and pull them up out of the guide. 3. Close the door until it is at an angle of approximately 45°. 9. Clean the glass panel with water and soap.

  • Page 22: Troubleshooting

    12. TROUBLESHOOTING WARNING! Refer to Safety chapters. 12.1 What to do if... Problem Possible cause Remedy You cannot activate or oper- The oven is incorrectly con- Check if the oven is correctly ate the oven. The display nected to an electrical sup- connected to the electrical shows “400”...

  • Page 23: Energy Efficiency

    ENGLISH 13. ENERGY EFFICIENCY 13.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Model identification DUB331110M Top oven: 106.8 Energy Efficiency Index Main oven: 95.9 Top oven: A Energy efficiency class Main oven: A Energy consumption with a standard load, conven- Top oven: 0.78 kWh/cycle...
  • Page 24 14. ENVIRONMENTAL CONCERNS appliances marked with the symbol Recycle materials with the symbol with the household waste. Return the Put the packaging in relevant containers product to your local recycling facility or to recycle it. Help protect the contact your municipal office.
  • Page 25 ENGLISH...
  • Page 26 www.aeg.com...
  • Page 27 ENGLISH...
  • Page 28 www.aeg.com/shop...

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