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Related Manuals for AEG DUS331110M
Summary of Contents for AEG DUS331110M
- Page 1 DUS331110M User Manual Built-Under Double Oven USER MANUAL...
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Page 2: Table Of Contents
12. ENERGY EFFICIENCY..................... 20 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it. - Page 3 ENGLISH damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...
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Page 4: Safety Instructions
Before carrying out any maintenance, disconnect the • appliance from the power supply. Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. - Page 5 ENGLISH • Do not use multi-plug adapters and • Do not operate the appliance with extension cables. wet hands or when it has contact with • Make sure not to cause damage to water. the mains plug and to the mains •...
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Page 6: Product Description
• Before maintenance, deactivate the • The type of light bulb or halogen appliance and disconnect the mains lamp used for this appliance is only plug from the mains socket. for household appliances. Do not use • Make sure the appliance is cold. -
Page 7: Before First Use
ENGLISH 3.2 Accessories For roasting and grilling. Use the trivet only with • Wire shelf the Grill- / roasting pan. For cookware, cake tins, roasts. • Grill- / Roasting pan • Telescopic runners To bake and roast or as pan to collect For shelves and trays. - Page 8 5.2 Activating and 1. Turn the knob for the top / main oven functions to select an oven deactivating the top / main function. oven 2. Turn the knob for the temperature to select a temperature. It depends on the model if 3.
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Page 9: Clock Functions
ENGLISH Symbol Oven function Application Defrost This function can be used for defrosting frozen foods, such as vegetables and fruits. The defrosting time depends on the amount and size of the frozen food. 5.5 Display A. Function indicators B. Time display The electronic programmer C. - Page 10 6.2 Setting the time. Changing 4. When the time ends, flashes and the time an acoustic signal sounds. The appliance deactivates automatically. You must set the time before you 5. Press any button to stop the signal. operate the oven.
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Page 11: Using The Accessories
ENGLISH 6.7 Cancelling the clock 2. Press and hold functions The clock function goes out after some seconds. 1. Press the again and again until the necessary function indicator starts to flash. 7. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 7.1 Inserting the accessories Wire shelf: Push the shelf between the guide bars of... - Page 12 You can use the trivet to roast larger The high rim around the wire pieces of meat or poultry on one shelf shelf is a special device to position. prevent the cookware from 1. Put the trivet into the deep pan so slipping.
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Page 13: Additional Functions
ENGLISH 8. ADDITIONAL FUNCTIONS 8.1 Cooling fan surfaces of the oven cool. If you turn off the oven, the cooling fan can continue to When the oven operates, the cooling fan operate until the oven cools down. turns on automatically to keep the 9. - Page 14 Baking results Possible cause Remedy The cake sinks and becomes There is too much liquid in Use less liquid. Be careful soggy, lumpy or streaky. the mixture. with mixing times, especially if you use a mixing machine. The cake is too dry.
- Page 15 ENGLISH Food Temperature (°C) Time (min) Shelf position - Beef / Lamb 160 - 170 150 - 180 - Chicken 160 - 180 75 - 90 Convenience Foods Follow manufacturer's instructions. Fish 170 - 190 20 - 30 Fish Pie (Potato Topped) 190 - 200 20 - 30 Fruit Pies, Crumbles...
- Page 16 – roast lean meat in the roasting tin For grilling in the top oven adjust the with the lid or use roasting bag. shelf position to suit different thicknesses – roast meat and fish in pieces of food. weighting minimum 1 kg.
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Page 17: Care And Cleaning
ENGLISH Food Quantity Defrost- Further de- Comments (kg) ing time frosting time (min) (min) Chicken 100 - 140 20 - 30 Put the chicken on an upturned sau- cer in a big plate. Turn halfway through. Meat 100 - 140 20 - 30 Turn halfway through. - Page 18 2. Pull the rear end of the shelf support 45° away from the side wall and remove 4. Hold the door with one hand on each side and pull it away from the appliance at an upwards angle. 5. Put the door with the outer side down on a soft cloth on a stable surface.
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Page 19: Troubleshooting
ENGLISH When the cleaning is completed, do the 1. Deactivate the appliance. above steps in the opposite sequence. 2. Remove the fuses from the fuse box Install the smaller panel first, then the or deactivate the circuit breaker. larger and the door. The back lamp WARNING! The lamp glass cover is at... -
Page 20: Energy Efficiency
......... Serial number (S.N.) ......... 12. ENERGY EFFICIENCY 12.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Model identification DUS331110M Top oven: 106.8 Energy Efficiency Index Main oven: 106.6 Top oven: A Energy efficiency class Main oven: A Energy consumption with a standard load, conven- Top oven: 0.78 kWh/cycle... - Page 21 ENGLISH Type of oven Built-Under Oven Mass 47.7 kg EN 60350-1 - Household electric cooking When the cooking duration is longer appliances - Part 1: Ranges, ovens, steam than 30 minutes, reduce the oven ovens and grills - Methods for measuring temperature to minimum 3 - 10 minutes performance.
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