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Operating Instructions
Built in Oven
Please read this instruction manual carefully before using the oven.
This will ensure that you know the important safety information and the
correct operation of the oven.
Please keep this manual in a easily accessible place and refer to it
anytime.
Please transfer this manual to new owner if you sell the oven.
EA530S
www.lg.com
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Table of Contents
Related Manuals for LG EA530S
Summary of Contents for LG EA530S
- Page 1 This will ensure that you know the important safety information and the correct operation of the oven. Please keep this manual in a easily accessible place and refer to it anytime. Please transfer this manual to new owner if you sell the oven. EA530S www.lg.com...
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Page 2: Table Of Contents
Contents Important safety instructions ..........4~5 Safety ................6~14 Appliance description ............15 Control panel ..............16~17 Accessories ..............18~19 Telescopic runners ............... 20 Setting the clock ..............21 Before using for the first time ..........22 Oven functions .............. 23~26 Operation ................ - Page 3 Auto cook table .............. 42~45 Baking ................46~47 Baking Tables ..............48~52 Baking on a single oven level .........48~49 Baking on more than one oven level ........50 Table for strudel and baked dishes ........51 Baking tables for frozen ready–made dishes ......51 Baking tips ................52 Roasting ................
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Page 4: Important Safety Instructions
Important safety instructions Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury, or damage when using the appliance. This guide does not cover all possible conditions that may occur. Always contact your service agent or manufacturer about problems that you do not understand. - Page 5 Electrical Safety • This appliance must be connected to the mains power supply by a specially licensed electrician only. • Electrical leads and cables should not be allowed to touch the oven. WARNING • The oven should be connected to the electricity supply by means of a proper circuit breaker or fuse.
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Page 6: Safety
• Repairs of the appliance should be carried out by a licensed technician only. Wrong repairs may result in considerable danger. If you need repairs, contact an LG Service Center or your dealer. • If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard. - Page 7 Maintenance WARNING • The power supply of the appliance should be turned off when it is being repaired or cleaned. • Be careful in connecting electrical appliances to sockets near to this appliance. • Do not use high-pressure water cleaners or steam jet cleaners for electrical safety reasons.
- Page 8 Safety Safety during Operation WARNING • Do not touch interior parts until it has cooled down sufficiently. - When the oven operates, the interior parts will be very hot and burns may occur. WARNING • Accessible parts may become hot during use. Young children should be kept away.
- Page 9 WARNING • Never block the air vents - The oven may overheat and automatically switch itself off. It will remain inoperable until it has cooled sufficiently. • Do not cover or obstruct the ventilation with cloths or paper. - The cloths or paper may catch fire as hot air is emmited from the oven.
- Page 10 Safety Safety during Operation WARNING • When in use, the oven interior surfaces become very hot! Care should be taken to avoid touching heating elements inside the oven. - These walls may be hot enough to burn skin even after cooking is finished, though they do not appear to be so, avoid placing hands and arms inside the oven.
- Page 11 WARNING • The oven must be secured by screwing a minimum of 2 thin general purpose self tapping screws into the 2 upper mounting holes located on the outer side facias, into the cabinetry. Or by using the securing holes on both sides of the oven's door frame. If using a generic fixing bracket, ensure that it is installed properly.
- Page 12 Safety Safety during Operation WARNING • Don’t spread aluminium foil on the bottom of the oven and do not place any baking trays or tins on it. - The aluminium foil blocks the heat, which may result in damage to the enamel surfaces and cause poor cooking results by lack of heat circulation.
- Page 13 Disposal CAUTION • Your new oven has been correctly packaged for transportation. Remove all of the packaging material before putting the appliance into use. • The packaging material can be completely recycled. You can obtain addresses for environmentally-friendly disposal operations from your local City Council.
- Page 14 Safety Used appliances CAUTION Used appliances must be rendered unusable prior to disposal so that they no longer present a risk. To achieve this, disconnect from the mains supply and remove the power supply cable. For the protection of the environment,used appliances must be Disposed of properly.
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Page 15: Appliance Description
Appliance description Overview Control panel Top-heating and grill heating Oven light element Air outlet Level 6 Level 5 Door seal Level 4 Side runners Rear wall heating Level 3 element Level 2 Level 1 Oven cavity Rating label Full glass door Door handle Oven levels are numbered from the bottom up. -
Page 16: Control Panel
Control Panel 1. Display for Temperature/Time 2. Function selector 3. Time button... - Page 17 4. “OK” (Enter or Yes) button 5. Temperature/Time selector...
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Page 18: Accessories
Accessories Wire grille For dishes, baking tins, grilling and roasting tins. For grilling meat, place the wire grille on the upper level above the deep pan. Baking tray For cakes, sponges and biscuits. Deep pan For moist cakes, for roasting and for catching roasting juices or fat. - Page 19 Tips on using the trays and wire grilles Ensure that the trays and wire grilles are properly fitted onto both sides of Deep pan the desired level. Take particular care Baking tray when removing finished gap 2cm dishes and meals from the oven! Use a suitable cloth pot holder or oven gloves.
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Page 20: Telescopic Runners
Telescopic runners Attaching the telescopic runners Before using the oven for the first time, attach the telescopic runners as per the following procedures. 1. Put the inserting bar of the side telescopic runner into the hole. 2. Align the front recess with the front screw hole. -
Page 21: Setting The Clock
Setting the clock The oven cannot be used until the time of day is set. When the appliance is connected to the main supply for the first time or after a power cut, you have to select either “12H” or “24H” first. -
Page 22: Before Using For The First Time
Before using for the first time Initial cleaning Clean the oven carefully before using it for the first time. Important: Do not use any caustic or abrasive cleaners. These can damage the oven surfaces. Appliance exterior finish Ovens with an exterior Stainless Steel finish, must be cleaned with standard detergents only. -
Page 23: Oven Functions
Oven functions Operating modes Description of operating modes The individual operating modes differ in that they involve a combination of different heating elements. The various combinations are suitable for producing a variety of heated areas and hot air circulation paths in the oven, as required for the optimum preparation of various dishes. - Page 24 Oven functions Convection heat Convection heat mode uses only the heating element in the back wall and the convection fan. The recommended temperature is 150°C. It is also possible to bake on more than one level in Convection heat mode. This means that it is suitable for fruit cakes and stirred cake or yeast-dough, for example a bread plait.
- Page 25 Large grill (1, 2, 3) (Radiant grill large area) The Large grill uses the entire grill heating element. No specific temperature can be set. You can choose between three settings. The Large grill is suitable for cooking steaks, cutlets, fish or making toast, and for browning when cooking larger dishes with a gratin topping.
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Page 26: Oven Functions
Oven functions Defrost In defrost mode, only the fan is used without heating. The circulating air speeds up the defrosting process. Place the frozen food in a suitable container to trap the liquid produced during defrosting. Where appropriate, you can use the wire grille and the deep pan to avoid soiling the oven. -
Page 27: Operation
Operation Switching the oven on Select the desired mode The recommended with the Function selector. temperature for the selected function will appear on the display. Use the - + dial to alter the temperature if desired. Start operation by pressing the OK button or wait until the oven starts automatically in 8 seconds. -
Page 28: Changing The Oven Temperature
Operation Changing the oven temperature Select the desired mode Turn the Temp. selector to with the Function selector. the desired temperature. The temp. display is shown in steps of 5°C. If you do not press any buttons within 8 seconds, the oven automatically starts under the set program. -
Page 29: Switching Off The Oven
Switching off the oven Set the Function selector to “O” to switch the oven off. Cooling system The cooling fan switches on automatically to keep the appliance’s surfaces cool. When the oven is switched off, the cooling fan runs on and (even after the cooking fan has turned off) switches off once the appliance has cooled down. -
Page 30: Clock Functions And Symbols
Operation Clock functions and symbols Oven temperature Time display Warm-up phase Lock (Childproof safety device) Weight display Clock End of cooking time Oven light Overall cooking time Timer Timer Lights up when the function timer is activated (e.g. minute minder when boiling eggs). -
Page 31: Setting The Timers
Setting the timers This function will only operate after the oven has started cooking. Press the Time button( Set the desired time, using once. (e.g. Convection heat) the Time selector. To Cancel: Press the OK button twice in quick succession, when the timer is operated on the display. -
Page 32: Programming The Overall Cooking Time
Operation Programming the overall cooking time The oven switches off automatically at the end of the period of time entered. Select the desired operating Press the Time button( mode and temperature. once. (Refer to the section on “Switching the oven on” or “Changing the oven temperature”) - Page 33 Start operation by pressing the OK button or wait until the oven starts automatically in 8 seconds. Once the set time has expired, you will hear a signal tone and the oven will switch off. Press the OK button to cancel the signal Set the desired overall tone.
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Page 34: Programming The End Of Cooking Time
Operation Programming the end of cooking time In the example shown, the current time is 13:30 and the dish is to be ready at 14:40. Select the desired operating Press the Time button( mode and temperature. twice. (Refer to the section on “Switching the oven on”... - Page 35 Now set the minutes, using Confirm the entry by the Time selector. pressing the OK button. First the end time is shown on the display. Then cooking will start and the remaining cooking time will be displayed after one minute of cooking commencement.
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Page 36: Combining Overall Cooking Time And End Of Cooking Time
Operation Combining overall cooking time and end of cooking time. The overall and end of cooking time programmes can be combined to permit the oven to be switched on and off automatically. Select the desired operating Press the Time button( mode and temperature. - Page 37 Set the minutes, using the At 14:30, 1 hour(overall Time selector (30, in the cooking time you set) before example). Confirm the entry the end of cooking time, the by pressing the OK button. oven switches on automatically. The time countdown can then be seen in the display.
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Page 38: Setting The Time Of Day
Operation Setting the time of day Set the Function selector to Select a new value for the “O”. Press the Time button hour with the Time selector. twice to set the time of day. (11, in the example) The hour display blinkes. (13, in the example) Press the OK button to Press the OK button to... -
Page 39: Child Lock
Useful functions CHILD LOCK The CHILD LOCK prevents the oven being switched on whilst in stand by (off) mode. It can also be activated during the cooking mode to stop the temperature or duration of the cooking from being accidently changed. The CHILD LOCK function will not stop the unit from being turned off whilst in the cooking mode. -
Page 40: Keep Warm
Operation Keep warm Heat from the top and bottom elements are used to maintain a temperature between 40 to 100 deg C. You can use this function for keeping food warm until ready to serve. Set the Function selector to Set the desired temperature by “Keep Warm”. -
Page 41: Auto Cook
Auto cook Using the Auto Cook Auto Cook function allows you to cook 10 menus of your favorite foods without selecting operating function, temperature and times. With this function, you can reduce the cooking time thanks to the optimum combination of heating elements. Set the Function selector to Set the desired automatic the Auto Cook mode. -
Page 42: Auto Cook Table
Auto cook table Menu Category Weight limit Step Utensil Food Temp. Salmon, 400-1200g 200g Wire grille + Refrigerated steak Deep pan Jumbo 300-1000g 100g Deep pan Refrigerated shrimp Roast beef 1000-2500g 500g Wire grille + Refrigerated heat proof glass dish Roast pork 1000-2500g 500g Wire grille + Refrigerated... - Page 43 Oven level, Instructions from bottom Choose salmon steaks of 200g weight and 2.5cm thickness each. Brush salmon with oil or melted butter, season as desired. Place salmon on wire grille and insert into oven. To catch drippings or fat from food, place deep pan below of wire grille.
- Page 44 Auto cook table Menu Category Weight limit Step Utensil Food Temp. Gratinated 500-1500g 500g Wire grille + Room potatoes heat proof glass dish Roast 400-1600g 200g Wire grille + Room potatoes heat proof glass dish A-10 Pizza, 200-400g 100g Wire grille Frozen frozen, thin base...
- Page 45 Oven level, Instructions from bottom Cut pre-cooked gratin potatoes into slices. Place potatoes in dish, cover with grated cheese (30g per 500g gratin potatoes) and insert into oven. Choose small potatoes (100-150g each). Peel, wash, dry and cut potatoes into halves. Mix potatoes with salt, pepper and oil or melted butter and put into open dish.
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Page 46: Baking
Baking General information When baking, use the Convection heat or Conventional heat modes. Baking tins • When baking in Conventional heat modes, use baking tins with a dark metal or coated surface. • When baking with Convection heat, you can also use baking tins with a bright metal surface. - Page 47 Using baking tables The tables contain the temperature settings, baking times and Oven levels for a selection of typical dishes. • Temperatures and baking times should be regarded as reference figures only. The actual values depend on the type of preparation, quality of ingredients and the baking tin in use.
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Page 48: Baking Tables
Baking Tables Baking on a single oven level Convection Conventional Operating mode Baking time heat heat For both types Oven Temp. Oven Temp. Recipe of baking, in level in °C level in °C hrs, mins. Cakes in baking tins Ring-shaped pound 150–160 160–180 0:50–1:10... - Page 49 Convection Conventional Operating mode Baking time heat heat For both types Oven Temp. Oven Temp. Recipe of baking, in level in °C level in °C hrs, mins. Slices with topping/ – – 160–180 0:40–1:20 filling, e.g. quark, cream, sugar, almonds Pizza (thick base) 180–200 190–210...
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Page 50: Baking On More Than One Oven Level
Baking Tables Baking on more than one oven level Hot air Baking time in Recipe hrs, mins. Oven level Temp. in °C Cakes /cakes and pastries on baking sheet Pie / eclair 160–180 0:35–0:60 Dry sponge cake with 140–160 0:30–0:60 crumble topping Biscuits Shortcrust biscuits... -
Page 51: Baking Tables For Frozen Ready-Made Dishes
Table for strudel and baked dishes Conventional heat Baking time in hrs, mins. Oven level Temp. in °C Baked pasta 180–200 0:45–1:00 Lasagne 180–200 0:25–0:40 Baked vegetables 200–220 0:15–0:30 Pizza baguette 200–220 0:15–0:30 Soufflé 180–200 0:15–0:30 Fish pie 180–200 0:30–1:00 Stuffed vegetables 180–200 0:30–1:00... -
Page 52: Baking Tips
Baking tables Baking tips Results of baking Possible cause Solution The cake base is Wrong Oven level Use a dark baking tin or put the too light cake one level lower down. Cake collapses Oven temperature too Set the temperature slightly (turns lumpy, high lower. -
Page 53: Roasting
Roasting You can use the Fan grill or Conventional heat functions for roasting. TIP: • Use heat resistant dishes when roasting (follow manufacturer’s instructions). • Stainless steel roasting pans are only of limited use, as they reflect the heat to a very large extent. •... - Page 54 Roasting The table contains the required temperatures,roasting times and Oven levels for various kinds of meat. The figures stated are approximate figures only. • We recommend cooking meat and fish weighing over 1 kg in the oven. • For lean meat and fish, use Conventional heat. For all other kinds of meat we recommend Fan grill mode.
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Page 55: Roasting Tables
Roasting tables Roasting Table Fan grill Conventional – (1) heat – (1) Oven Food level Temp. Time Temp. Time (°C) – (2) (mins.) (°C) – (2) (mins.) Beef 50~70 70~90 (approx. 1kg) Venison 75~100 200~240 100~120 (approx. 1kg) Leg of pork 180~190 80~110 100~120... -
Page 56: Grilling
Grilling For grilling, you have a choice of 3 different operating modes. Large grill For larger quantities of flat food for grilling, for top-baking in large tins. Choose 1 of 3 power levels (1 low, 2 medium and 3 high), as suitable for the food being grilled. -
Page 57: Grilling Table
Oven levels Use levels 5 or 6 for grilling flat pieces of meat. CAUTION • Exposed parts of the oven can become hot during grilling. Keep children at a distance. Using the grilling table The grilling times are intended as approximate values only. The actual times may vary depending on the quality of the actual meat or fish. -
Page 58: Defrosting
Defrosting Use the "Defrost" operating mode to defrost food. Defrosting dishes • Remove the dish from its packaging, put it on a plate and place the plate on the wire grille. • Do not cover the dish with a plate or bowl, as this can considerably extend the defrosting time. -
Page 59: Special Functions
Special functions You can set your oven to low temperatures from 40°C and up. This allows you to make yoghurt, for example, or to let dough rise. How to make yoghurt Dishes Glasses or cups of 150 ml capacity which you cover with a lid or a piece of tin foil. -
Page 60: Cleaning And Care
Cleaning and care CAUTION • Switch the oven off before cleaning and allow to cool. Outside Wipe the front of the appliance with a soft cloth using a mild detergent. • Do not use any caustic or abrasive cleaning materials. •... - Page 61 Catalytic enamel surface The removable back panel and side panels (if fitted) are coated with a dark brown catalytic enamel. During fan operated cooking circulating air in the oven deposits oil and fat splashes predominantly on the back panel of the oven. These splashes are burnt off when the temperature of the oven reaches over 200°C during baking or roasting.
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Page 62: Cleaning And Care
This way you will not forget to switch the oven off at the end. Note: Should the catalytic enamelling on the back panel and side panels (if fitted) become ineffective through improper use or heavy soiling, a replacement can be obtained from your LG Dealer or the LG Service Center. -
Page 63: Oven Light
Oven light Risk of electric shock! • Switch the oven off before replacing bulbs. • Disconnect the appliance from the electricity supply by unplugging the power lead, or remove the fuse or turn off the circuit breaker from the house fuse box. Note : To protect the bulbs and glass cover, a soft cloth should be placed on the oven floor. -
Page 64: Oven Door
Oven door Removing the oven door Step. 1 To remove the oven door for easier cleaning, open the door fully. Step. 2 Locking clamp To release the locking clamps on the hinges turn inner area of clamps upwards and outer area of them downwards as illustrated. - Page 65 Rehanging the oven door Step. 1 Hold the door securely at both sides and carefully fit it back onto the hinge guides. Note : Make sure that the door goes back on straight. Step. 2 Turn inner area of clamps downwards and outer area of them upwards as far as they will go into a...
- Page 66 Oven door Dismantling the oven door The oven door is fitted with three glass panels, mounted one behind the other. The inner glass panels can be removed for cleaning. Note : The following steps must be performed only after the oven door has been removed after it has cooled down.
- Page 67 Step. 3 Lift the second pane up and out. Then remove the spacer from the Door. Note : Spacers are located next to the mount bracket to keep the Individual door panels in position. Handle them very carefully to avoid the risk of breakage. Door top cover mount bracket Spacer...
- Page 68 Oven door Refitting the glass panels Step. 1 Refit the spacer and the second pane carefully. Step. 2 Refit the insulator and the black printed pane. The print should face in towards the middle pane. Note : Individual panes must be located correctly in their retainers.
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Page 69: Troubleshooting
Troubleshooting Fault Possible cause Solution The oven does not The oven is not Switch the oven on. heat up. switched on. The clock is not set. Set the clock. The required settings Check the settings. have not been set. Fault in the mains Check the fuse and power supply. - Page 70 Troubleshooting If the fault connot be rectified by the above measures, contact the LG service center Note! If faulty,the appliance must not be used. If a fault occurs, the appliance must be isolated by removing the mains plug or switched off by removing the fuse or turning off the circuit breaker in the house fuse box.
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Page 71: Error Codes
Error codes Error Code Possible Cause Solution Sensor(Thermistor) is Please contact the LG short. service center. Sensor(Thermistor) is Please contact the LG open. service center. CAUTION • Repairs to the appliance must be carried out by a specially licensed technician only! Considerable danger may result from incorrect repairs. -
Page 72: Technical Specifications
Technical specifications Mains connection 220-240 V~ 50 Hz MAX power consumption 3200 watt Oven installation dimensions Height min. 600 Width min. 560 Depth min. 556 Oven interior dimensions (mm) Height x width x depth 330 x 454 x 415 Volume (useful capacity) 65 L... -
Page 73: Installation Instructions
Installation instructions Important: installation should be undertaken by a qualified professional electrician only. The oven must be installed in compliance with the manufacturer’s instructions. Safety instructions for the installer • During installation, ensure that no persons can come into contact with live components. -
Page 74: Customer Service & Spare Parts
Customer service & spare parts If you require spare parts or a technician, contact your local LG Customer Service Centre. Your call will be automatically passed on to the Customer Service Centre responsible for your post code area. You can find the address of your local Customer Service Centre and other information for customers on the Internet at www.lg.com... - Page 75 Memo...
- Page 76 FOR CUSTOMER SERVICE PLEASE CONTACT LG Service on 1300 LG CARE (1300 54 2273) AUSTRALIA or 0800 LG CARE (0800 54 2273) NEW ZEALAND www.lg.com LG Electronics Australia 2 Wonderland Drive Eastern Creek NSW 2766 (ABN : 98 064 531 264) Printed in Korea...