Siemens CN678G4 1B Series Built-in Oven Manuals

Manuals and User Guides for Siemens CN678G4 1B Series Built-in Oven. We have 1 Siemens CN678G4 1B Series Built-in Oven manual available for free PDF download: Instruction Manual

Siemens CN678G4 1B Series Instruction Manual (64 pages)

Brand: Siemens | Category: Oven | Size: 3.06 MB

Table of Contents
3
Intended Use
4
Important Safety Information
4
General Information
4
Microwave
5
Steam
6
Meat Thermometer
7
Cleaning Function
7
Causes of Damage
7
General Information
7
Microwave
8
Steam
8
Environmental Protection
8
Saving Energy
8
Environmentally-Friendly Disposal
8
Getting to Know Your Appliance
9
Control Panel
9
Controls
9
Display
9
Operating Modes Menu
10
Types of Heating
10
Further Information
11
Cooking Compartment Functions
11
Accessories
12
Accessories Included
12
Inserting Accessories
12
Optional Accessories
13
Before Using for the First Time
13
Initial Use
14
Cleaning the Cooking Compartment
14
Cleaning the Accessories
14
Operating the Appliance
14
Switching the Appliance on and off
14
Starting or Interrupting Operation
15
Selecting an Operating Mode
15
Setting the Type of Heating and Temperature
15
Rapid Heat up
15
Time-Setting Options
16
Timer
16
Cooking Time
16
End Time
17
Childproof Lock
17
Activating and Deactivating
17
The Appliance Door Is Locked
17
Basic Settings
18
Changing Settings
18
List of Settings
18
Changing the Time
18
Microwave
19
Cookware
19
Microwave Power Settings
19
Setting the Microwave Combined with a Type of
19
Heating
19
Setting the Microwave
20
Dry
20
Steam
20
Noise
20
Steam-Assisted Cooking
20
Reheating
21
Prove Dough
21
Filling the Water Tank
21
After Every Steam Operation
22
Meat Thermometer
23
Heating Modes
23
Inserting the Meat Probe into the Food
24
Setting the Core Temperature
24
Core Temperatures of Different Foods
24
Sabbath Mode
25
Starting Sabbath Mode
25
Cleaning Agent
25
Suitable Cleaning Agents
25
Keeping the Appliance Clean
26
Cleaning Function
27
Self-Cleaning
27
Descaling
28
Rails
29
Detaching and Refitting the Rails
29
Appliance Door
30
Removing the Door Cover
30
Removing and Fitting the Door Panels
30
Trouble Shooting
32
Fault Table
32
Maximum Operating Time Exceeded
33
Cooking Compartment Bulbs
33
Customer Service
33
E Number and FD Number
33
Dishes
34
Information on the Settings
34
Selecting a Dish
34
Baking Sensor
35
Applying Settings for Dishes
35
Tested for You in Our Cooking Studio
36
Do Not Use Silicone Moulds
36
Baking
36
Roasting and Braising
39
Grilling
43
Convenience Products
47
Microwave
49
Yogurt
50
Eco Types of Heating
51
Acrylamide in Foodstuffs
52
Slow Cook
52
Drying
53
Preserving
54
Proving Dough
55
Defrosting
56
Heating and Reheating Food
57
Keeping Warm
59
Test Dishes
59

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