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Electrolux B5941-5 User Manual
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Electrolux B5941-5 User Manual

Electrolux B5941-5 User Manual

Electrolux built-in electric oven
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B5941-5
User manual
Built-In Electric Oven

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Summary of Contents for Electrolux B5941-5

  • Page 1 B5941-5 User manual Built-In Electric Oven...

  • Page 2: Table Of Contents

    Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruc- tion manual carefully. It will enable you to navigate all processes perfectly and most ef- ficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place.

  • Page 3: Operating Instructions

    Operating Instructions Operating Instructions Safety instructions Electrical safety • This appliance must be only connected by a registered electrician. • In the event of a fault or damage to the appliance: Take the fuses out or switch off. • Repairs to the appliance must only be carried out by qualified service engineers. Considerable danger may result from improper repairs.

  • Page 4: Description Of The Appliance

    Description of the Appliance • Do not store any moist foods inside the oven. This could damage the oven enamel. • After switching off the cooling fan, do not keep uncovered dishes in the oven. Mois- ture may condense in the oven interior or on the glass doors and may get into the units.

  • Page 5: Control Panel

    Description of the Appliance Control Panel Oven Power Indicator Oven Power Indicator Temperature / Time Display Oven Functions Temperature / Time Selection Function buttons Oven Features Top heat and heating elements Oven lighting Shelf positions Fat Filter Fan heating element Bottom Heat Oven shelf runners, removable...

  • Page 6: Oven Accessories

    Description of the Appliance Inside of door On the inside of the oven door you will find the numbers of the different oven shelves. You will also find some brief information about the oven's functions, recommended shelves and temperatures for cooking the most popular dishes.

  • Page 7: Before Using For The First Time

    Before Using for the first time Before Using for the first time Setting and changing the time The oven only operates when the time has been set. When the appliance has been connected to the electrical supply or when there has been a pow- er cut, the function indicator Time of flashes automatically.

  • Page 8: Using The Oven

    Using the Oven 1. Open the oven door. The oven light is illuminated. 2. Remove all oven accessories, and clean them with warm water and washing up liquid. 3. Wash the oven in the same way, and wipe dry. 4. Wipe the front of the appliance with a damp cloth. Using the Oven The oven is equipped with retractable buttons for “Oven functions”...

  • Page 9: Changing The Oven Temperature

    Using the Oven Changing the oven temperature Turn the knob to raise or lower the tem- perature. The setting changes in 5 °C steps. Checking the temperature Press Rapid heat up and Selection but- tons at the same time. The current oven temperature appears in the temperature display.

  • Page 10: Heat Indicator

    Using the Oven Heat indicator Indicates warming up When the oven function has been switched on the bars that slowly light up one after the other indicate how far the oven has heated up. Fast heat indicator When the fast heat function has been switched on the bars that flash one after the other indicate that fast heat is operating.

  • Page 11: Oven Functions

    Using the Oven When the temperature set is reached, the bars of the heat indicator light up and the bars next to the symbol go out. An audible signal sounds. The oven now continues heating according to the pre-set oven function and tempera- ture.

  • Page 12: Synchronised Oven Shelf Runners

    Using the Oven Inserting the oven shelf: Insert the oven shelf so that the feet point downwards. Insert the oven shelf on the telescopic runners of the selected oven level. The high rim around the oven shelf is an addi- tional device to prevent cookware from slip- ping.

  • Page 13: Inserting/Removing The Fat Filter

    Using the Oven Insert the connecting clamp into the rear sup- port brackets of the retaining clips on the left- and right-hand telescopic bars (1.). Press the connecting clamp into the locks of the two retaining clips by turning upwards si- multaneously(2.).

  • Page 14: Clock Functions

    Using the Oven Clock Functions Temperature / Time Display Clock function indicators Selection Button Change display Duration To set how long the oven is to be in use. To set the switch-off time for an oven function. Minute Minder To set a countdown. A signal sounds after the time has elapsed. This function does not affect the functioning of the oven.
  • Page 15 Using the Oven Checking the time set or remaining. Press the Selection button repeatedly, until the appropriate clock function flashes and the time set or remaining is displayed. Minute Minder 1. Press the Selection button repeatedly until the function indicator Minute Minder flashes.
  • Page 16 Using the Oven Duration 1. Select the oven function and temperature. 2. Press the Selection button repeatedly until the function indicator Duration flashes. 3. Using the control knob set the desired cooking time. The function indicator Duration lights up and the oven comes on immediately. When the time has elapsed, ”0.00“...
  • Page 17 Using the Oven 1. Select the oven function and temperature. 2. Press the Selection button repeatedly until the End function indicator flashes. 3. Using the control knob set the desired switch-off time. The function indicator End lights up and the oven comes on immediately. When the time has elapsed, ”0.00“...
  • Page 18 Using the Oven Duration and End combined Duration and End can be used simultaneously, if the oven is to be switched on and off automatically at a later time. 1. Select the oven function and temperature. 2. Using the Duration function, set the time that the dish needs to cook.

  • Page 19: Other Functions

    Using the Oven Other Functions Switching off the display You can save energy by switching off the clock display. Switching off the clock display 1. Turn the control knob to the right and hold it. 2. In addition press the Selection button until the display goes out.

  • Page 20: Mechanical Door Lock

    Using the Oven Oven automatic cut-out If not switched off after a certain time, or if the temperature is not modified, the oven switches off automatically. The last temperature set flashes in the temperature display. The oven switches off when the oven temperature is: 30 - 120°C after 12.5 hours...

  • Page 21: Uses, Tables And Tips

    Uses, Tables and Tips Open the oven door: 1. Shut the door. 2. Press the safety catch and keep it pressed. 3. Open the doors. Close the oven door Close the door without pressing the safety catch. Deactivating the door lock Press the safety catch back into the panel.
  • Page 22 Uses, Tables and Tips 2 baking trays: z. g., oven levels 1 and 3 3 baking trays: oven levels 1, 3 and 5 General instructions • Insert the tray with the bevel at the front. • With Conventional or True fan you can also bake with two tins next to one an- other on the oven shelf at the same time.

  • Page 23: Baking Table

    Uses, Tables and Tips Baking table Baking on one oven level Type of Oven Temperature Time Oven function baking level °C Hr: Mins. Baking in tins Ring cake or brioche True fan 150-160 0:50-1:10 Madeira cake/fruit cakes True fan 140-160 1:10-1:30 Sponge cake True fan...
  • Page 24 Uses, Tables and Tips Type of Oven Temperature Time Oven function baking level °C Hr: Mins. Yeast cakes with delicate Conventional 160-180 0:40-1:20 toppings (e. g, quark, cream, custard) Pizza (with a lot of top- True fan 180-200 0:30-1:00 ping) Pizza (thin crust) True fan 200-220...

  • Page 25: Tips On Baking

    Uses, Tables and Tips Baking on more than one oven level True fan True fan Time Temperature Type of baking Hours: Shelf positions from bottom in °C Mins. 2 levels 3 levels Cakes/pastries/breads on baking trays Cream puffs/Eclairs 1 / 4 160-180 0:35-0:60 Dry streusel cake...
  • Page 26 Uses, Tables and Tips Baking results Possible cause Remedy Cake browns unevenly Oven temperature too high and Set a lower oven temperature baking time too short and a longer baking time Mixture is unevenly distributed Spread the mixture evenly on the baking tray Grease filter is inserted Take out the grease filter...

  • Page 27: Roasting

    Uses, Tables and Tips Bakes and gratins table Shelf Temperature Time Dish Oven function position °C Hours mins. Pasta bake Conventional 180-200 0:45-1:00 Lasagne Conventional 180-200 0:25-0:40 Vegetables au gratin Rotitherm 160-170 0:15-0:30 Baguettes topped with Rotitherm 160-170 0:15-0:30 melted cheese Sweet bakes Conventional 180-200...

  • Page 28: Roasting Table

    Uses, Tables and Tips Tips on using the roasting chart The information given in the following table is for guidance only. • We recommend cooking meat and fish weighing 1 kg and above in the oven. • To prevent escaping meat juices or fat from burning on to the pan, we recommend placing some liquid in the roasting pan.

  • Page 29: Grill Sizes

    Uses, Tables and Tips Tempera- Shelf Time Type of meat Quantity Ovenfunction ture position Hours mins. °C Game Saddle of hare, leg of up to 1 kg Conventional 220-250 0:25-0:40 hare Saddle of venison 1.5-2 kg Conventional 210-220 1:15-1:45 Haunch of venison 1.5-2 kg Conventional 200-210...

  • Page 30: Defrosting

    Uses, Tables and Tips Grilling table Grilling time Food to be grilled Oven level 1st side 2nd side Burgers 8-10 mins. 6-8 mins. Pork fillet 10-12 mins. 6-10 mins. Sausages 8-10 mins. 6-8 mins. Fillet steaks, veal steaks 6-7 mins. 5-6 mins.

  • Page 31: Drying

    Uses, Tables and Tips Drying Oven function: True fan • Use oven shelves covered with greaseproof paper or baking parchment. • You get a better result if you switch the oven off halfway through the drying time, open the door and leave the oven to cool down overnight. •...

  • Page 32: Cleaning And Care

    Cleaning and Care Preserves table The times and temperatures for making preserves are for guidance only. Cooking time until Continue to cook Temperature Preserve simmering at 100°C in°C in mins. in mins. Soft fruit Strawberries, blueberries, rasp- 160-170 35-45 berries, ripe gooseberries Unripe gooseberries 160-170 35-45...

  • Page 33: Oven Interior

    Cleaning and Care Oven interior Warning: For the purpose of cleaning the oven must be switched off and have cooled down. Clean the appliance after each use. In this way, residue is easier to clean off and does not have the chance to burn on. Residue that is not removed may cause changes to the surface colour when Pyroluxe menue is used.

  • Page 34: Oven Shelf Runner

    Cleaning and Care Changing the length of time for the pyrolytic cleaning 1. Proceed as described in the section “Pyrolytic cleaning”. 2. As long as Duration is flashing, select the desired length for the process using “ / 2:15” or “3:15” Duration flashes for approx.

  • Page 35: Cleaning The Oven Shelf Runner

    Cleaning and Care Fitting the shelf support rails When inserting the rails, make sure that the re- taining pins on the telescopic runners are pointing to the front. To install, first reattach the rails at the back, then put them into position at the front and press them into place.

  • Page 36: Oven Door

    Cleaning and Care Oven door For easier cleaning of the oven interior the oven door of your appliance can be taken off its hinges. Removing the oven door from its hinges 1. Open the oven door as far as it will go. 2.
  • Page 37 Cleaning and Care Hanging the oven door back on its hinges 1. From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx. 45°. Position the recesses on the bottom of the oven door on the hinges on the oven.

  • Page 38: Oven Door Glass

    Cleaning and Care Oven door glass The oven door is fitted with four panels of glass mounted one behind the other. The in- ner panels can be removed for cleaning. Important Rough handling, especially around the edges of the front panel, can cause the glass to break.
  • Page 39 Cleaning and Care 5. Take hold of the door glass panels on their up- per edge one after the other and take them out of the guide by pulling them upwards. Cleaning the door glass panels Clean the door glass panels thoroughly with a solution of water and washing up liquid. Then dry them carefully.
  • Page 40 Cleaning and Care On the open side of the door trim (B) there is a guide bar (C). This must be pushed between the outer door panel and the guide corner (D). The clip seal (E) must be snapped in. 3.

  • Page 41: What To Do If

    What to do if … What to do if … Problem Possible cause Remedy The oven does not heat up The oven has not been Switch on the oven switched on The clock has not been set to Set the clock to the current the current time time The required settings have not...

  • Page 42: Disposal

    Disposal Disposal Packaging material The packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the pack- aging materials in the appropriate container at the community waste disposal facilities. Old appliance The symbol on the product or on its packaging indicates that this product may not...

  • Page 43: Service

    Service Service In the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instructions (section “What to do if…”). If you were not able to remedy the problem yourself, please contact the Customer Care Department or one of our service partners.
  • Page 44 www.electrolux.com...

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