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Pies and Gratin Table
Shelf
position
bottom
Pasta bake
Lasagne
Vegetables au
1
gratin
Pizza ba-
1
guettes
Sweet
soufflés
Fish pies
Stuffed vege-
tables
1) Pre-heat the oven.
Information printed in bold type indicates the preferred oven function for the
dish.
Conventional O
Temp.
°C
from
1
180-200
1
180-200
1
200-220
1
200-220
1
180-200
1
180-200
1
180-200
Rotitherm I
Shelf
Temp.
position
°C
from
bottom
1
160-170
1
160-170
1
160-170
1
160-170
-
-
1
160-170
1
160-170
Time
Hrs: Mins.
0:45-1:00
0:25-0:40
0:15-0:30
0:15-0:30
0:40-0:60
0:30-1:00
0:30-1:00
29
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