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6. Baked fish fillet
Ingredients:
– 700 g filet of pike-perch or sea trout, cut into cubes,
– 100 g Emmental cheese, grated,
– 200 ml cream,
– 50 g bread crumbs,
– salt, pepper, lemon juice,
– parsley, chopped,
– 40 g butter to grease the dish.
Method:
Sprinkle the fish filet with lemon juice and leave it to marinade for a
while. Then dab off surplus juice using kitchen paper.
Salt and pepper the fish filets on both sides. Lay them in a greased
oven-proof dish.
Mix the cream, grated cheese, breadcrumbs and the chopped parsley
and distribute over the fish.
Setting
Fish fillets
7. Trout
Ingredients:
– 4 trout of 200 - 300 g each,
– lemon juice, pepper, salt.
Method:
Wash the trout well inside and out, sprinkle with lemon juice, season
and place them in 2 stainless steel dishes with colander insert.
Serve with fried flaked almonds.
Variation - Blue trout:
Before the trout are placed in the stainless steel dishes with colander
inserts, pour hot water and vinegar over them.
Setting
Trout
62
Oven level
3
Oven levels
1 and 3
Water via water drawer
200 ml
Water via water drawer
700 ml
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