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Single Grill
Suggested temperature: 230 °C.
For grilling flat foods placed in the centre of the grille, for example,
steaks, escalopes, fish; or for toasting.
The grill heating element is on.
Top/Bottom Heat (Conventional)
Suggested temperature: 200°C.
For baking and frying/roasting on one shelf position.
The Top and Bottom Heat heating elements are on.
Defrost/ Dry
Suggested temperature: 30°C.
For defrosting or drying herbs, fruit, and vegetables.
Bottom heating element and fan are on.
Low Temperature Cooking
Temperature setting: 120/80°C.
For preparing especially tender, juicy roasts.
Rear heating element and fan are on.
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