Electrolux Built-In Wall Oven Use & Care Manual
Built-in wall oven
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Also See for Built-In Wall Oven:
- Service manual (65 pages) ,
- Use & care manual (40 pages) ,
- Tips and recipes (36 pages)
Table of Contents
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Table of Contents
Related Manuals for Electrolux Built-In Wall Oven
Summary of Contents for Electrolux Built-In Wall Oven
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Page 3: Table Of Contents
Important Safety Instructions ... 4-6 Feature Overview ... 7 Your Wall Oven ... 7 Oven Rack Supports and Oven Vents ... 8 Oven Racks ... 9 Control Pad Functions - Model A ... 10-11 Control Pad Functions - Model B ... 12-13 Getting Started ... -
Page 4: Safety
Safety IMPORTANT SAFETY INSTRUCTIONS Please read all safety instructions before using your new Electrolux wall oven. WARNING WARNING WARNING WARNING WARNING To reduce the risk of fire, electrical shock, or injury when using your wall oven, follow basic precautions including the following: •... - Page 5 IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN • Use Care When Opening an Oven Door—Stand to the side of the appliance when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven.
- Page 6 • Do not cover the broiler grid or oven bottom with aluminum foil. Exposed fat and grease could ignite. • Do not touch a hot oven light bulb with a damp cloth. Doing so could cause the bulb to break. Disconnect the appliance or shut off the power to the appliance before removing and replacing the bulb.
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Page 10: Feature Overview
Bread Proof Pad- Used to select the bread proof mode. Clean Pad- Used to select the self-cleaning mode. Light Pad- Used to turn the oven light on and off. Control Lock Pad- Used to disable all oven function. Lite Pad- Used to start a 2 hours self-clean cycle. -
Page 11: Control Pad Functions - Model A
Conv. Convert Pad- Used to convert a standard temperature to a convection temperature. Rapid Preheat Pad- Used to preheat the oven to the desired temperature. Probe Pad- Used to activate the meat probe mode. Cook Duration Pad- Used to set a cooking duration time. -
Page 12: Control Pad Functions - Model B
Bread Proof Pad- Used to select the bread proof mode. Clean Pad- Used to select the self-cleaning mode. Light Pad- Used to turn the oven light on and off. Control Lock Pad- Used to disable all oven function. Lite Pad- Used to start a 2 hours self-clean cycle. -
Page 13: Control Pad Functions - Model B
Conv. Convert Pad- Used to convert a standard temperature to a convection temperature. Preheat Pad- Used to preheat the oven to the desired temperature. Probe Pad- Used to activate the meat probe mode. Cook Time Pad- Used to set a cooking duration time. -
Page 14: Getting Started
When the unit is first plugged in, or when the power supply to the range has been interrupted, the timer in the display will flash with "12:00". The clock cannot be set when the oven is on. If an invalid time of day is entered, the control will triple beep to prompt you to re-enter a valid time of day. -
Page 15: Oven Light
The oven light may be turned on when the door is closed by using the oven light pad located on the control panel. The oven light key will toggle the lights at full intensity. -
Page 16: Cooking Modes
Always preheat your oven before using the bake mode. • During preheat, the 3 elements and the convection fan are used in cycle to quickly heat the oven. • Use only one rack and center the pans as much as possible. -
Page 17: Cook Duration
END TIME End Time allows the oven to be set to shut off automatically at a set time of day. The oven control will calculate the remaining time by itself. The time remaining will always be shown in the timer section of the display. -
Page 18: Broiling
Hamburger 1" thick Should an oven fire occur, close the oven door and turn off the oven. If the fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury. -
Page 19: Convection Baking
• When using Convection Bake with a single rack, place oven rack in position 3 or 4. If cooking on multiple racks, place the oven racks in positions 3 and 8 (offset rack) or 2, 4 and 8. • Most bakeries (except cakes) should be baked on pans with no sides or very low sides to allow heated air to circulate around the food. -
Page 20: Convection Convert
It can be used with the features End Time and Cook Duration (see their sections for directions). If convection conversion is used with the cook duration and end time features, “CF” (check food) will be displayed when 75% of the bake time complete. At this time the oven control will sound 3 long Model B beeps at regular intervals until baking had finished. -
Page 21: Convection Roasting
Convection roasting uses the hidden bake element, the hidden convection element, the broil element and a fan to circulate the oven's heat evenly and continuously within the oven. The temperature probe can be used in this cooking mode. The oven can be programmed for Convection Roasting at any temperature between 170°F to 550°F with a default temperature of 350°F. -
Page 22: Convection Broiling
8. Press CANCEL Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury. -
Page 23: Warm Oven
Food in heat-safe glass and glass ceramic containers may need higher temperature settings compared to food in regular containers. • Avoid repeated openings of the oven, it will allow hot air to escape and the food to cool. • Aluminum foil may be used to cover food to increase moisture content. -
Page 24: Slow Cook
• Position multiple racks to accommodate size of cooking utensils when cooking multiple food items. • Do not open the oven door often or leave the door open when checking foods. If the oven heat escapes often, the Slow Cook time may need to be extended. -
Page 25: Dehydrating
This mode dries foods with heat from the bake and the convection element. The heat is circulated throughout the oven by the convection fan. Dehydrating is used to dry and/or preserve foods such as fruits, meats, vegetables and herbs. This mode holds an optimum low temperature while circulating the heated air to slowly remove moisture. -
Page 26: Bread Proofing
Proofing bread prepares the dough for baking by activating the yeast. This feature is ideal for proofing, or rising bread dough. The oven can be programmed for Bread Proofing at any temperature between 85°F to 100°F with a default temperature of 100°F. The temperature visual display is not avalaible for this function. -
Page 27: Temperature Probe
1. Insert the Temperature Probe into the food (see Proper Temperature Probe Placement above). 2. Plug the Temperature Probe into its outlet in the oven. (The outlet is located on the top left hand side of the cavity wall, near front of the oven). Always insert the probe into a cool oven. Make sure it is pushed all the way into the outlet. -
Page 28: Multi Stage
This feature can be used with most cooking modes; Baking, Broiling, Convection Baking, Convection Roasting, Convection Broiling, Warm Oven and Bread Proof. A Cook Time can be programmed with your cooking mode and then queued. An auto-suggested set temperature outputs in the display as a default value during the set temperature programming. - Page 29 Cooking Modes MULTI STAGE (CONTINUED) Stage 3 14. Press WARM OVEN . “170” will start flashing in the display prompting to enter a temperature. 15. Enter a temperature using the numeric pads 16. Press START . “00:00” will start flashing in the display prompting to enter a cook time.
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Page 30: Electronic Control Settings
Fahrenheit display mode, Continuous Bake or 12 Hour Energy Saving modes, Clock display or No-Clock display, 12 Hours Time of Day or 24 Hours Time of Day, Audio Control and Adjusting the oven temperature. The User Preferences menu is only available when the oven is not being used (not cooking). -
Page 31: Setting Clock Display
USER PREFERENCES SETTING CLOCK DISPLAY — ON OR OFF The oven control can be programmed to display the time of day or not. The oven has been preset at the factory to display the time of day. Changing clock display between ON and OFF: 1. -
Page 32: Setting Temperature Display
The oven control has a factory preset built-in 12 Hour Energy Saving feature that will shut off the oven if the oven control is left on for more than 11 hours and 59 minutes. The oven can be programmed to override this feature for Continuous Baking. -
Page 33: Oven Controls
1. To overwrite a My Favorite simply start a new cooking sequence and save it into the same My Favorite location (1, 2 or 3) for the selected oven as shown in example above. The new My Favorite settings will overwrite the old ones. -
Page 34: Sabbath Feature
Sabbath feature. Once the oven light is turned ON and the Sabbath feature is active, the oven light will remain ON until the Sabbath feature is turned OFF. If the oven light needs to be OFF, be sure to turn the oven light OFF before activating the Sabbath feature. -
Page 35: Sabbath Feature
SF (Sabbath Failure) will be displayed in the oven control display. The oven will remember that it is set for the Sabbath and the food may be safely removed from the oven while still in the Sabbath feature, however the oven cannot be turned back on until after the Sabbath. -
Page 36: Care & Cleaning
NOT leave small children unattended near the appliance. Model B Before cleaning any part of the oven, be sure the oven is turned off or else push CANCEL pad. Wait until the oven is cool. DO NOT use commercial oven cleaners or oven protective coatings in or around any part of the self-cleaning oven. -
Page 37: Starting The Self-Clean Cycle
DO NOT force the oven door open. This can damage the automatic door locking system. Use care when opening the oven door after the self-cleaning cycle. Stand to the side of the oven when opening the door to allow hot air or steam to escape. The oven may still be VERY HOT. -
Page 38: General Cleaning
Oven Door Gasket The oven gasket located on the inner frame of the door and visible when the door is opened is essential for a good seal. Care should be taken not to rub, damage or... -
Page 39: Care And Cleaning Of Stainless Steel
Most oven doors contain glass that can break. Read the following recommendations: 1. Do not close the oven door until all the oven racks are fully in place. 2. Do not hit the glass with pots, pans, or any other object. -
Page 40: Oven Light
OVEN LIGHT An interior oven light will turn on automatically when the oven door is opened. The oven light may be turned on when the door is closed by using the oven light switch located on the control panel. The lamp is covered with a glass shield. The glass shield can be remove to be cleaned manually or to change the oven light. -
Page 41: Solutions To Common Problems
For best cooking results pre-heat the oven when baking cookies, breads, cakes, pies or pastries, etc... There is no need to preheat the oven for roasting meats or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previous appliance. - Page 42 Contact cabinet maker to correct problem. ENTIRE OVEN DOES NOT OPERATE • When the oven is first plugged in, or when the power supply to the oven has been interrupted, the display will flash. The oven cannot be programmed until the clock is set.
- Page 43 SOIL NOT COMPLETELY REMOVED AFTER SELF-CLEANING CYCLE IS COMPLETED • Failure to clean bottom, from top of oven, frame of oven or door area outside oven seal. These areas are not in the self-cleaning area, but get hot enough to burn on residue.
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Page 44: Warranty Information
Industries, Inc. We authorize no person to change or add to any of our obligations under this warranty. Our obligations for service and parts under this warranty must be performed by us or an authorized Electrolux Home Products North America servicer. In Canada, your appliance is warranted by Electrolux Canada Corp.