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AEG EE1000000 User Manual
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AEG EE1000000 User Manual

AEG EE1000000 User Manual

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EN OVEN
EE1000000
USER MANUAL

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Summary of Contents for AEG EE1000000

  • Page 1 EN OVEN EE1000000 USER MANUAL...
  • Page 2 Please spend a few minutes reading to get the very best from it. ACCESSORIES AND CONSUMABLES In the AEG webshop, you’ll find everything you need to keep all your AEG appliances looking spotless and working perfectly. Along with a wide range of accessories...

  • Page 3: Table Of Contents

    Contents CONTENTS 4 Safety information 7 Product description 8 Before first use 8 Daily use 10 Using the accessories 10 Additional functions 10 Helpful hints and tips 19 Care and cleaning 21 What to do if… 22 Environment concerns The following symbols are used in this user manual: Important information concerning your personal safety and information on how to...

  • Page 4: Safety Information

    Safety information SAFETY INFORMATION Before the installation and use, read this manual carefully: • For your personal safety and the safety of your property • For the respect of the environment • For the correct operation of the appliance. Always keep these instructions with the appliance also if you move or sell it. The manufacturer is not responsible if incorrect installation or use results in damage.

  • Page 5: Electrical Connection

    Safety information • Make sure that the appliance is installed below and adjacent safe structures. • Keep the minimum distances to the other appliances and units. • The appliance cannot be positioned on a base. • Built in ovens and built in cooking surfaces are attached with special connection system. To prevent damage to the appliance, only use an appliance with the appliances from the same manufacturer.

  • Page 6: Risk Of Fire

    Safety information Care and cleaning • Before maintenance, switch off the appliance and disconnect the appliance from the power supply. • Before maintenance, make sure that the appliance is cold. There is the risk of burns. There is the risk that the glass panels can break. •...

  • Page 7: Product Description

    Product description – Disconnect the appliance from the power supply. – Cut off the mains cable and discard it. – Discard the door catch. This prevents children or small animals from being closed in- side of the appliance. There is the risk of suffocation. PRODUCT DESCRIPTION General overview Control panel...

  • Page 8: Before First Use

    Before first use Oven accessories • Wire shelf For cookware, cake tins, roasts. • Baking tray For cakes and biscuits. BEFORE FIRST USE WARNING! Refer to "Safety information" chapter. Initial Cleaning • Remove all parts from the appliance. • Clean the appliance before first use. Refer to chapter "Care and Cleaning".

  • Page 9: Oven Functions

    Daily use Knob symbol, indicator or lamp (depends on the model - refer to the appliance overview): • The indicator comes on when the oven heats up. • The lamp comes on when the appliance operates. • The symbol shows whether the knob controls one of the cooking zones, the oven func- tions or the temperature.

  • Page 10: Using The Accessories

    Using the accessories The automatic heat-up function heats the cooking zone with full power for some time. Activating heat-up function: 1. To activate the function turn the control knob clockwise as far as possible (beyond the highest heat setting). 2. To continue the cooking process turn the control knob to set the temperature. 3.
  • Page 11 Helpful hints and tips Heat Use to: Time Hints setting Solidify: fluffy omelettes, baked eggs 10-40 Cook with a lid on Simmer rice and milkbased dishes, heat- 25-50 Add at least twice as much liquid as ing up ready-cooked meals rice, stir milk dishes part way through Steam vegetables, fish, meat...
  • Page 12 Helpful hints and tips Baking in tins Type of baking Oven function Oven level Temperature °C Time Hours:Mins. Ring cake or brio- Conventional 160-180 0:50-1:10 Cooking Madeira cake/ Conventional 150-170 1:10-1:30 fruit cakes Cooking Conventional Sponge cake 160-180 0:30-0:45 Cooking Flan base - short Conventional 0:10-0:25...

  • Page 13: Helpful Hints And Tips

    Helpful hints and tips Type of baking Oven function Oven level Temperature °C Time Hours:Mins. Fruit flans (made Conventional with yeast dough/ 0:35-0:50 Cooking sponge mixture) Fruit flans made Conventional 170-190 0:40-1:00 with short pastry Cooking Yeast cakes with delicate toppings Conventional (e.g.

  • Page 14: Tips On Baking

    Helpful hints and tips Type of baking Oven function Oven level Temperature °C Time Hours:Mins. Small cakes Conventional 0:20-0:30 (20per tray) Cooking 1) Pre-heat the oven Tips on baking Baking results Possible cause Remedy The cake is not browned Wrong oven level Place cake lower enough underneath The cake sinks (becomes soggy,...
  • Page 15 Helpful hints and tips Dish Oven function Shelf position Temperature °C Time Hours:Mins. Stuffed vegeta- True Fan Cooking 160-170 0:30-1:00 bles 1) Pre-heat the oven Roasting Roasting dishes • Use heat-resistant ovenware to roast (please read the instructions of the manufacturer). •...
  • Page 16 Helpful hints and tips Veal Temperature Type of meat Quantity Oven function Shelf position Time mins. °C Roast veal Conventional 1 kg 110-220 90-120 Cooking Knuckle of Conventional 1.5-2 kg 200-220 150-180 veal Cooking Lamb Temperature Type of meat Quantity Oven function Shelf position Time mins.
  • Page 17 Helpful hints and tips Temperature Type of meat Quantity Oven function Shelf position Time mins. °C Turkey Conventional 4-6 kg 180-200 180-240 Cooking Fish Temperature Type of meat Quantity Oven function Shelf position Time mins. °C Whole fish Conventional 1-1.5 kg 210-220 40-70 Cooking...
  • Page 18 Helpful hints and tips Grilling time(mins.) Food to be grilled Oven level 1st side 2nd side Toast with topping 1) Pre-heat the oven Preserving Things to note: • Use only preserve jars of the same dimensions available on the market. •...

  • Page 19: Care And Cleaning

    Care and cleaning CARE AND CLEANING WARNING! Refer to "Safety information" chapter. Notes on cleaning: • Clean the front of the appliance with a soft cloth with warm water and cleaning agent. • To clean metal surfaces use a usual cleaning agent •...

  • Page 20: Oven Ceiling

    Care and cleaning Before you change the oven lamp: • Deactivate the appliance. • Remove the fuses from the fuse box or deactivate the circuit breaker. CAUTION! Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity.

  • Page 21: What To Do If

    What to do if… Removing the oven door 1. Open the oven door as far as it goes. 2. Lift up clamping levers (A) on the two door hinges fully. 3. Close the oven door until the first posi- tion (angle approximately 45°). 4.

  • Page 22: Environment Concerns

    Environment concerns Problem Possible cause Remedy The cooking zones do not oper- Consult the operating instructions for the built-in cooking sur- face The oven does not heat up The oven is not switched on Switch on the oven (refer to chapter "Daily use") The oven does not heat up The fuse in the fuse box is re-...
  • Page 24 892944983 - D - 392010...

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