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en Meat probe
Requirements
¡ The food with the meat probe is in the cooking com-
partment.
¡ The meat probe is inserted in the cooking compart-
ment.
Press "Types of heating".
1.
Press the type of heating that you want to use.
2.
Set the interior temperature using the adjustment
3.
line or enter it directly via the number field
Set the cooking compartment temperature at least
10 °C higher than the core temperature.
Do not set the cooking compartment temperature to
higher than 250 °C.
Press "Meat probe".
4.
5.
Set the core temperature using the adjustment line
or enter it directly via the number field
If required, reset the adjustment value using
Use "Start" to start the operation.
6.
a The appliance starts heating.
a The adjustment values and how long the appliance
has already been in operation are shown on the dis-
play. If the appliance is connected to Home Con-
nect, the forecast remaining time is displayed.
a Once the food reaches the core temperature, a sig-
nal tone sounds. A note appears on the display con-
firming that the operation has finished. The appli-
ance stops heating. For the slow cooking type of
heating, the appliance continues to heat.
7.
WARNING ‒ Risk of burns!
The cooking compartment, accessories and meat
probe become very hot.
Always use oven gloves to remove hot accessor-
▶
ies and the meat probe from the cooking com-
partment.
When the core temperature is reached:
If required, you can implement other settings and
‒
restart the operation.
When the food is ready, use
‒
pliance off.
Pull the meat probe out of the socket in the
‒
cooking compartment.
Pull the meat probe out of the food and remove
‒
it from the cooking compartment.
Tips
¡ You can also combine the meat probe with a
different operating mode, e.g.:
– → "Dishes", Page 17
¡ You can use the meat probe even if no core temper-
ature is set. You can therefore read off the core tem-
perature of the meal on the display and manually
end the operation, if required.
Changing the temperature
You can change the cooking compartment temperature
and the core temperature at any time after starting the
operation.
Press the cooking compartment temperature or
1.
core temperature.
Set the temperature using the adjustment line or
2.
enter it directly via the number field
Press "Apply".
3.
16
.
.
.
to switch the ap-
.
Changing the type of heating
When you change the type of heating, the other set-
tings are also reset.
Press "Stop".
1.
Press
.
2.
Press the type of heating that you want to use.
3.
Reset the operation and use "Start" to start.
4.
11.4 Core temperatures of different foods
This is where you can find the suggested core temper-
atures for different foods.
These suggestions depend on the quality and the size/
shape of the food. Do not use frozen food.
Poultry
Chicken
Chicken breast
Duck
Duck breast, medium rare
Turkey
Turkey breast
Goose
Pork
Shoulder of pork
Fillet of pork, medium rare
Pork loin, well done
Beef
Tenderloin or sirloin, rare
Tenderloin or sirloin, medium rare
Tenderloin or sirloin, well done
Veal
Joint of veal or hock, lean
Joint of veal, shoulder
Veal knuckle
Lamb
Leg of lamb, medium rare
Leg of lamb, well done
Saddle of lamb, medium rare
Fish
Fish, whole
Fish fillet
Other
Meat loaf, all kinds of meat
Core temperature
in °C
80 - 85
75 - 80
80 - 85
55 - 60
80 - 85
80 - 85
80 - 90
Core temperature
in °C
85 - 90
62 - 70
72 - 80
Core temperature
in °C
45 - 52
55 - 62
65 - 75
Core temperature
in °C
75 - 80
75 - 80
85 - 90
Core temperature
in °C
60 - 65
70 - 80
55 - 60
Core temperature
in °C
65 - 70
60 - 65
Core temperature
in °C
80 - 90
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