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Defrosting
Oven function: Fan Controlled Defrosting
ting)
• Unpack the food and place it on a plate on the oven shelf.
• Do not cover with a plate or bowl, as these can substantially lengthen
the defrosting time.
• For defrosting, place the shelf on the 1st oven level from the bot-
tom.
Defrosting table
Food
Chicken, 1000 g
Meat, 1000 g
Meat, 500 g
Trout, 150g
Strawberries,
300g
Butter, 250g
Cream, 2 x 200g
Flan/gateau,
1400g
30
Defrost-
Further de-
ing time
frosting
Min.
time (mins.)
100-140
20-30
100-140
20-30
90-120
20-30
25-35
10-15
30-40
10-20
30-40
10-15
80-100
10-15
60
60
(no temperature set-
Comments
Place the chicken on an upturned
saucer placed on a large plate.
Halfway through the time, turn it
over
Halfway through the time, turn it
over
Halfway through the time, turn it
over
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Cream that is still slightly frozen in
part can still be whipped
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