Related Manuals for AEG COMPETENCE D5701-4M
Summary of Contents for AEG COMPETENCE D5701-4M
- Page 1 COMPETENCE D5701-4 Built-in Electric Multifunction Double Oven Installation and Operating Instructions PERFEKT IN FORM UND FUNKTION...
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Page 2: Important Safety Information
IMPORTANT SAFETY INFORMATION These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the information in this book contact the Customer Care Department. -
Page 3: Table Of Contents
CONTENTS Rotitherm Roasting Using Rotitherm Roasting Things To Note FOR THE USER Hints And Tips Important Safety Information Rotitherm Roasting Chart Description Of The Appliance Speedcook Getting To Know Your Appliance Using Speedcook Grill And Oven Furniture Selecting Speedcook Telescopic Runners Things To Note Before Using The Appliance Rating Plate... -
Page 4: Description Of The Appliance
DESCRIPTION OF THE APPLIANCE BUILT-IN ELECTRIC MULTIFUNCTION DOUBLE OVEN Electronic Timer Control Panel Second Oven/Grill Main Oven Your built-in oven comprises of a conventional second oven and dual grill in the top compartment. The multifunction oven can be automatically controlled by the electronic timer. -
Page 5: Getting To Know Your Appliance
GETTING TO KNOW YOUR APPLIANCE THE CONTROL PANEL 1 2 . 0 0 - Second Oven/Grill Function Selector - Second Oven/Grill Function Selector Neon - Multifunction Selector Oven Light Full Width Grill Conventional Cooking Ventitherm ® Precision Fan Cooking Rotitherm Roasting Pizza Fan Controlled Defrosting - Multifunction Selector Neon... -
Page 6: Grill And Oven Furniture
GRILL AND OVEN FURNITURE TELESCOPIC RUNNERS Your appliance may be fitted with telescopic runners The following items of oven furniture have been in the grill and main oven. supplied with the appliance:- To fit the shelf into the telescopic runner, 1. -
Page 7: Before Using The Appliance
BEFORE USING THE APPLIANCE RATING PLATE POP IN POP OUT CONTROLS This is situated on the lower front frame of the These control knobs can remain flush with the control appliance and can be seen upon opening the door. panel when not in use, or pushed and released to Alternatively the rating plate may also be found on stand out from the panel for easy operation. -
Page 8: Electronic Timer
ELECTRONIC TIMER COOK TIME INDICATOR NEON 1 2 . 0 0 SPEEDCOOK INDICATOR NEON END TIME INDCATOR NEON COUNTDOWN INDICATOR NEON TEMPERATURE INDICATOR NEON TIME INDICATOR NEON G TIME SELECTOR BUTTON TIME/TEMPERATURE BUTTON 1 2 . 0 0 SPEEDCOOK BUTTON NOTE: The time of day must be set before the main oven will operate manually. - Page 9 TO CANCEL THE COUNTDOWN If you change your mind and want to cancel the 0 . 0 0 'Countdown', press the Time Selector button until the 'Countdown' ( ) indicator neon flashes and then turn the main oven increase/decrease selector ( until 0.00 shows in the display as Fig.
- Page 10 B) TO SET THE TIMER TO SWITCH OFF 1 0 . 0 0 ONLY i) Ensure the electricity supply is switched ON and that the correct time of day is displayed, e.g. 10.00am as Fig. 9. ii) Set the main oven controls to the required function Fig.9 and temperature.
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Page 11: Other Functions
6. THINGS TO NOTE · In the event of an interruption of the electricity supply, the timer will reset itself to 12.00, and all programming will be cancelled. 7. AUTOMATIC COOKING It is advisable to leave food in the oven for as short a time as possible before automatic cooking. - Page 12 CHILD SAFETY DEVICE To avoid children switching on the main oven when the appliance is switched off, it is possible to lock the oven controls in the main oven only. THE MAIN OVEN CHILD SAFETY DEVICE The oven cannot be used from the moment the child safety device has been switched on.
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Page 13: Full Width Dual Grill
FULL WIDTH DUAL GRILL WARNING - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. The Dual Grill on this appliance has been designed to heat up more quickly than conventional grill elements. It provides quick, direct heat and no preheating is necessary. -
Page 14: The Grill Pan And Handles
THE GRILL PAN AND HANDLES The grill pan is supplied with removable handles. To attach the handles, place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan. Ensure the handles are positively located. -
Page 15: Grilling Chart
· Preheat the grill on full setting for a few minutes to seal meat or for toasting. Adjust the heat setting and the shelf position as necessary during cooking. · The food should be turned over during cooking as required. GRILLING CHART FOOD SHELF... -
Page 16: Second Oven
SECOND OVEN The second oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet and savoury flans or quiche. -
Page 17: Hints And Tips
HINTS AND TIPS · Arrange the shelf in the required position before switching the oven ON. Shelf positions are counted from the bottom upwards. · There should always be at least 2.5cm (1”) between the top of the food and the element. This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings etc. -
Page 18: Second Oven Cooking Chart
SECOND OVEN COOKING CHART SECOND OVEN FOOD SHELF COOKING APPROX POSITION TEMP°C COOK TIME (m) Biscuits 170 - 190 10 - 20 Bread 200 - 220 25 - 30 Bread rolls/buns 200 - 220 15 - 20 Cakes: Small & Queen 180 - 190 18 - 25 Sponges... -
Page 19: Ventitherm ® Precision Fan Cooking
VENTITHERM ® PRECISION FAN COOKING The fan oven is particularly suitable for cooking larger quantities of food. The advantages of fan oven cooking are: PREHEATING The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating however, you may need to add an extra 5 –... -
Page 20: To Fit The Main Oven Shelves
TO FIT THE MAIN OVEN SHELVES The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. To remove a shelf slide the shelf towards you until the shelf stop is reached. Tilt shelf up at the front so that the stops clear the side supports. -
Page 21: Conventional Cooking
CONVENTIONAL COOKING This form of cooking gives you the opportunity to cook without the fan in operation. It is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. For best results cook on one level. -
Page 22: Hints And Tips
HINTS AND TIPS · Single level cooking gives best results. If you require more than one level of cooking use the main fan oven. · The middle shelf allows for the best heat distribution. To increase base browning simply lower the shelf position. To increase top browning raise, the shelf position. -
Page 23: Main Oven Cooking Chart
MAIN OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements. VENTITHERM ® PRECISION FAN CONVENTIONAL COOKING OVEN Food Shelf Cooking Shelf Cooking... -
Page 24: Roasting Chart
ROASTING CHART INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C MEAT COOKING TIME TEMPERATURE 20-35 minutes per ½kg (1lb) Beef/ Beef boned 160-180°C and 20-35 minutes over Mutton/Lamb 160-180°C 25-35 minutes per ½kg (1lb) and 25-35 minutes over Pork/Veal/Ham 160-180°C 30-40 minutes per ½kg (1lb) -
Page 25: Main Oven Full Width Grill
MAIN OVEN FULL WIDTH GRILL WARNING - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. USING FULL WIDTH GRILL 1 2 . 0 0 · Pop out and turn the multifunction selector to Full Width Grill. -
Page 26: Hints And Tips
HINTS AND TIPS · Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. · Adjust the grid and grill pan runner position to allow for different thicknesses of food. -
Page 27: Pizza
PIZZA This setting can be used for foods such as pizza where base browning and crispness are required. The top and lower elements operate in conjunction with the oven fan. USING PIZZA 1 2 . 0 0 · HINTS AND TIPS Pop out and turn the multifunction selector to Pizza. -
Page 28: Rotitherm Roasting
ROTITHERM ROASTING Rotitherm Roasting offers an alternative method of cooking food items normally associated with conventional grilling. Rotitherm Roasting helps to minimise cooking smells in the kitchen and allows you to grill with the oven door closed. With the exception of toast and rare steaks you can Rotitherm Roast all the foods you would normally cook under a conventional grill. -
Page 29: Hints And Tips
HINTS AND TIPS · Prepare foods in same way as conventional grilling. Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking. · Most food should be placed on the grill pan grid in the 'high' position in the grill pan to allow maximum circulation of air around the food. -
Page 30: Speedcook
SPEEDCOOK Speedcook is ideal for quick preheating of the oven. USING SPEEDCOOK 1 2 . 0 0 After a cooking function has been selected and the THINGS TO NOTE temperature has been adjusted, the cavity will gradually heat up until the selected temperature is The Speedcook Function will overide the selected reached. -
Page 31: Fan Controlled Defrosting
FAN CONTROLLED DEFROSTING This main oven function enables you to defrost most foods without heat faster than some conventional methods as the oven fan circulates air around the food. It is particularly suitable for delicate frozen foods which are to be served cold e.g. -
Page 32: Care And Cleaning
CARE AND CLEANING BEFORE CLEANING ALWAYS ALLOW THE COOLING FAN TO COOL THE APPLIANCE DOWN BEFORE SWITCHING OFF AT THE ELECTRICITY SUPPLY. CLEANING MATERIALS Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer. -
Page 33: Cleaning Inside The Ovens
CLEANING INSIDE THE OVENS The sides and back of the grill/second oven and main oven compartments are coated with a special Stayclean coating. They should not be cleaned manually. The vitreous enamel main oven base and grill compartment base can be cleaned using normal oven cleaners with... -
Page 34: Cleaning The Door Glass
CLEANING THE DOOR GLASS To prevent damaging or weakening the door glass panels avoid the use of the following: · Household detergents and bleaches · Impregnated pads unsuitable for non- stick saucepans · Brillo/Ajax pads or steel wool pads · Chemical oven pads or aerosols ·... -
Page 35: To Replace The Inner Glass Door Panel
TO REPLACE THE INNER GLASS DOOR PANEL 1. Holding the glass panel in your right hand fully open the oven door with your left. 2. Gently ease and push the glass into the location points under the handle before lowering and sliding the glass into position under the hinge location points at the rear. -
Page 36: Something Not Working
SOMETHING NOT WORKING Please carry out the following checks on your appliance before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a service call. In-guarantee customers should make sure that the checks have been made as the engineer will make a charge if the fault is not a mechanical or electrical breakdown. -
Page 37: Service And Spare Parts
Email: service.eid@electrolux.ie CUSTOMER CARE DEPARTMENT For general enquires concerning your AEG appliance, or for further information on AEG products, please contact our Customer Care Department by letter or telephone at the address below or visit our website at www.aeg.co.uk Customer Care Department AEG Domestic Appliances 55 –... -
Page 38: Guarantee Conditions
3. Should guarantee repairs be necessary the purchaser must inform the nearest customer service office (AEG’s service or authorised agent). AEG reserves the right to stipulate the place of repair (i.e. the customer’s home, place of installation or AEG workshop). -
Page 39: Technical Details
TECHNICAL DETAILS Voltage: 230-240 Volts AC 50Hz Wattage: 5.8-6.3kW Height: 897 mm Width: 592 mm Depth: 563 mm (excluding handles and knobs) Weight: 59kg This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC. -
Page 40: Installation Instructions
INSTALLATION INSTRUCTIONS WARNINGS · This appliance must be installed by a qualified electrician/competent person. Safety may be impaired if installation is not carried accordance with these instructions. · This appliance must be earthed. · Do not remove the screws from the earth tab extending from the oven mains terminal block (Fig. -
Page 41: Choice Of Electrical Connection
CHOICE OF ELECTRICAL CONNECTION · There are three possible ways to connect your appliance. In each case the appliance should be operated using at least 6mm twin core and earth PVC insulated. Please choose from the most appropriate after reading the different methods:- a) By connecting the appliance to a cooker point (having a double pole isolating switch with at least 3mm contact separation in all poles and... -
Page 42: Recommended Cabinet Dimensions
RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES) Cross section through cabinet showing oven positioned Fig. 3 Built In Installation... -
Page 43: How To Finish Unpacking
HOW TO FINISH UNPACKING · Place packed appliance next to the space in which it will be installed. · Remove the appliance packing except for bottom tray which should be left in position until the appliance is ready to be fitted into its cabinet. NOTE: It is imperative that the appliance is left in the base to protect both the appliance and the floor. -
Page 44: Connecting To The Mains Terminal
CONNECTING TO THE MAINS TERMINAL Warning: This appliance must be earthed. · We recommend you use a new length of 6mm twin core and earthed cable to ensure your safety. · Make connection as shown in Fig. 7 by proceeding as follows:- ·... -
Page 45: Fitting Into The Cabinet
FITTING INTO THE CABINET IMPORTANT: Ensure that the oven is switched off at the wall before any further work is carried out. · Using a tape measure establish the internal width of the cabinet. Refer to page 40 if greater than 565mm. -
Page 46: Notes
NOTES... - Page 47 NOTES...
- Page 48 This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are changed. 55 – 77 HIGH STREET, SLOUGH, BERKSHIRE, SL1 1DZ. TELEPHONE 0870 5 350350 www.aeg.co.uk Part Number: 311704000 © Electrolux plc 2004...
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