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Table of Contents
Related Manuals for Bosch HBJ558YS0G
Summary of Contents for Bosch HBJ558YS0G
- Page 1 Oven HBJ558YS0G User manual and installation instructions [en]...
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Page 2: Table Of Contents
en Safety 1.2 Intended use Table of contents This appliance is designed only to be built into kitchen units. Read the special installation instructions. USER MANUAL Only a licensed professional may connect ap- Safety .............. 2 pliances without plugs. Damage caused by in- correct connection is not covered under the Preventing material damage ....... -
Page 3: Safety
Safety en Opening the appliance door creates a WARNING ‒ Risk of electric shock! draught. Greaseproof paper may come into Incorrect repairs are dangerous. contact with the heating element and catch ▶ Repairs to the appliance should only be fire. carried out by trained specialist staff. ▶... -
Page 4: Preventing Material Damage
en Preventing material damage 1.5 Halogen bulb 1.6 Cleaning function WARNING ‒ Risk of burns! WARNING ‒ Risk of burns! The bulbs in the cooking compartment get The outside of the appliance gets very hot very hot. There is still a risk of burning for when the cleaning function is in progress. some time after they have been switched off. -
Page 5: Environmental Protection And Saving En- Ergy
Environmental protection and saving energy en 3 Environmental protection and saving energy 3.1 Disposing of packaging The packaging materials are environmentally compat- ible and can be recycled. Sort the individual components by type and dispose ▶ of them separately. 3.2 Saving energy If you follow these instructions, your appliance will use less power. -
Page 6: Familiarising Yourself With Your Appliance
en Familiarising yourself with your appliance 4 Familiarising yourself with your appliance 4.1 Control panels Buttons and display The buttons are touch-sensitive surfaces. To se- You can use the control panel to configure all functions lect a function, simply press lightly on the relev- of your appliance and to obtain information about the ant field. -
Page 7: Ecoclean
Familiarising yourself with your appliance en Symbol Type of heating What it's used for and how it works Hot air gentle Cook selected dishes gently on one level without preheating. The fan distributes the heat from the ring-shaped heating element in the back wall evenly around the cooking compartment. -
Page 8: Rails
en Familiarising yourself with your appliance ¡ Ceiling 4.2 Cooking compartment ¡ Side walls The functions in the cooking compartment make your Use the cleaning function regularly to help retain the appliance easier to use. cleaning ability of the self-cleaning surfaces and pre- Rails vent damage. - Page 9 You will find a comprehensive range of products for sal pan or your appliance in our brochures and online: baking tray www.bosch-home.com To place the accessory at the shelf positions with Accessories vary from one appliance to another. When the pull-out rails, pull out the pull-out rails.
- Page 10 en Rapid heating Use the temperature selector to set the temperature Changing the type of heating or grill setting. You can change the type of heating at any time. a The appliance starts heating after a few seconds. Use the function selector to set the required type of ▶...
- Page 11 Time-setting options en Use the button to reset the timer duration to zero. ¡ Food will spoil if you leave it in the cooking com- ▶ partment for too long. a After a few seconds, the appliance applies the change and ...
- Page 12 en Childproof lock 9 Childproof lock Secure the appliance to prevent children from accident- 9.1 Activating and deactivating the ally switching it on or changing the settings. childproof lock Notes Requirement: The function selector must be set to the ¡ The option to set the childproof lock can be activ- off ...
- Page 13 Cleaning and servicing en 11 Cleaning and servicing To keep your appliance working efficiently for a long WARNING ‒ Risk of fire! time, it is important to clean and maintain it carefully. Loose food remnants, fat and meat juices may catch fire. 11.1 Cleaning agent Before using the appliance, remove the worst of the ▶...
- Page 14 en Rails Remove coarse dirt using soapy water and a soft 12.1 Cleaning recommendation cloth: The appliance records the type and duration of the op- – From the cooking compartment floor eration and, if required, recommends which cleaning – From the inside of the appliance door function to use.
- Page 15 Appliance door en Lift the front rail upwards and unhook it. 13.2 Attaching the rails First insert the rail into the rear socket, press it to the back slightly Then push the entire rail to the front and remove it. and insert it into the socket at the front. The rails fit both on the left and right sides.
- Page 16 en Appliance door When the locking levers are open in order to detach Detach the oven door. the oven door, the hinges are secured. → "Removing the appliance door", Page 16 Position it on a cloth with its handle pointing down- wards. To remove the upper cover of the oven door, press in the tabs on the left and right using your fingers.
- Page 17 Appliance door en When attaching the oven door, ensure that both 14.4 Fitting the door panes hinges are inserted in the opening direction. When fitting the panes, ensure that the lettering "top right" is not upside down at the bottom left. Insert the pane diagonally towards the back. The notch on the hinge must engage on both sides.
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Page 18: Troubleshooting
en Troubleshooting 15 Troubleshooting You can rectify minor faults on your appliance yourself. WARNING ‒ Risk of electric shock! Read the troubleshooting information before contacting Incorrect repairs are dangerous. after-sales service. This will avoid unnecessary costs. Repairs to the appliance should only be carried out ▶... -
Page 19: Transportation And Disposal
Transportation and disposal en If the light in the cooking compartment fails, change Requirements the oven light bulb. ¡ The appliance is disconnected from the power sup- ply. Note: Heat-resistant, 25-watt, 230 V halogen bulbs are ¡ The cooking compartment has cooled down. available from the after-sales service or specialist retail- ¡... -
Page 20: Customer Service
en Customer Service 17 Customer Service If you have any queries on use, are unable to rectify 17.1 Product number (E-Nr.) and production faults on the appliance yourself or if your appliance number (FD) needs to be repaired, contact Customer Service. You can find the product number (E-Nr.) and the pro- Detailed information on the warranty period and terms duction number (FD) on the appliance's rating plate. - Page 21 How it works en ¡ Remove any accessories that are not being used Notes from the cooking compartment. This allows you to ¡ When baking on several layers, use hot air. Different achieve optimal cooking results and save up to 20% food that is placed in the oven at the same time will in energy.
- Page 22 en How it works Recommended settings Cakes in tins Meal Accessory/cookware Shelf posi- Type of Temperature Cooking tion heating in °C time, minutes Sponge cake, simple Vienna ring tin/loaf tin 2 160–180 50–60 Sponge cake, simple, 2 levels Vienna ring tin/loaf tin 3+1 ...
- Page 23 How it works en Meal Accessory/cookware Shelf posi- Type of Temperature Cooking tion heating in °C time, minutes Muffins, 2 levels Muffin tray on wire 160–170 30–40 rack Small baked items Universal pan 150–170 25–35 Viennese whirls, 2 levels Universal pan ...
- Page 24 en How it works Tips for next time you bake Topic If something goes wrong when baking, you can find Your cake is cooked on ¡ Reduce the baking some tips here. the outside but is not fully temperature and in- baked through on the in- crease the baking Topic...
- Page 25 How it works en Meal Accessory/cookware Shelf posi- Type of Temperature Cooking tion heating in °C time, minutes Bread, 1500 g, in a loaf tin or free-form Universal pan 180–200 60–70 Loaf tin Flatbread Universal pan 240–250 25–30 Flatbread, frozen Universal pan ...
- Page 26 en How it works ¡ Universal pan: Shelf position 2 18.8 Bakes and gratins You can cut energy use by cooking different items at How well cooked the bake is will depend on the size of the same time. Position baking tins next to one another the ovenware and the thickness of the bake.
- Page 27 How it works en in an enamelled or dark-coloured metal roasting WARNING ‒ Risk of scalding! dish, it will need a little more liquid than if cooked in Very hot steam may escape when the lid is opened glass cookware. after cooking. Steam may not be visible, depending on ¡...
- Page 28 en How it works Recommended settings Poultry Food Accessories/cook- Shelf posi- Type of Temperature Cooking ware tion heating in °C/grill time in mins setting Chicken, 1.3 kg, unstuffed Cookware without lid 200–220 60–70 Small chicken portions, 250 g each Cookware without lid ...
- Page 29 How it works en Topic Topic Your roast is too dry. ¡ Select a lower temper- Your roasting juices are ¡ Use a larger item of ature. too clear and watery. cookware so that more ¡ Reduce the roasting liquid evaporates. time.
- Page 30 en How it works 18.12 Tips for keeping acrylamide levels to 18.13 Drying a minimum when cooking You can achieve outstanding drying results for the food using hot air. With this type of preserving, flavours are Acrylamide is harmful to your health and is produced concentrated as a result of the dehydration.
- Page 31 How it works en Preparing fruit or vegetables for preserving Pour 500 ml hot water (approx. 80 °C) into the uni- versal pan. Thoroughly wash the fruit and vegetables. Use the recommended setting values when config- Prepare the fruit and vegetables, e.g. peel, remove uring the appliance settings.
- Page 32 en How it works Use the recommended settings when configuring 18.15 Proving dough the appliance settings. You can prove yeast dough more quickly in your appli- Only start operation when the cooking compartment ance than at room temperature. has fully cooled down. Do not open the appliance door while the dough is Proving dough proving, otherwise moisture will escape.
- Page 33 How it works en WARNING ‒ Risk of injury! If hot glass cookware is placed on a wet or cold sur- face, the glass may shatter. Place hot glass ovenware on a dry mat after cook- ▶ ing. Recommended settings Cooking more than one dish/course at a time Meal Accessory/cookware Shelf pos-...
- Page 34 en Installation instructions Meal Accessory/cookware Shelf posi- Type of Temperature Cooking tion heating in °C time, minutes Viennese whirls, 2 levels Universal pan 140–150 30–45 Baking tray Viennese whirls, 3 levels 5+3+1 130–140 40–55 Baking tray Universal pan Small cakes Universal pan ...
- Page 35 Installation instructions en 19.2 Appliance dimensions 19.4 Installation in a tall unit You can find the appliance dimensions here. ¡ To ventilate the appliance, the intermediate floor must have a ventilation cut-out. ¡ If the tall unit has another back panel in addition to the element back panels, remove this.
- Page 36 en Installation instructions ¡ The appliance fulfils the requirements of protection 19.8 Power cable with protective contact class I and must only be connected to an earthed plug mains socket. Connect the appliance only to a correctly installed, ¡ The H05 V V-F 3G mains connection cable must be earthed socket.
- Page 37 Installation instructions en ¡ Lift the appliance slightly and pull it out completely.
- Page 40 Expert advice for your Bosch home appliances, help with problems or a repair from Bosch experts. Find out everything about the many ways Bosch can support you: www.bosch-home.com/service Contact data of all countries are listed in the attached service directory.