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Related Manuals for AEG EE3000011M
Summary of Contents for AEG EE3000011M
- Page 1 User Manual EE3000011M Oven EE3000021D EE3000021M EE3000021W...
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Page 2: Table Of Contents
11. ENERGY EFFICIENCY..................... 26 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it. - Page 3 ENGLISH usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 • years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a...
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Page 4: Safety Instructions
Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •... - Page 5 ENGLISH to be replaced, this must be carried • Do not use the appliance as a work out by our Authorised Service Centre. surface or as a storage surface. • Do not let mains cables touch or • Open the appliance door carefully. come near the appliance door, The use of ingredients with alcohol especially when the door is hot.
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Page 6: Product Description
• Replace immediately the door glass WARNING! panels when they are damaged. Risk of electrical shock. Contact the Authorised Service Centre. • Before replacing the lamp, disconnect • Be careful when you remove the door the appliance from the power supply. -
Page 7: Before First Use
ENGLISH 3.2 Accessories Combi pan Wire shelf For cakes and biscuits. To bake and roast or as a pan to collect fat. For cookware, cake tins, roasts. 4. BEFORE FIRST USE WARNING! Refer to "Care and Refer to Safety chapters. cleaning"... - Page 8 5.3 Oven functions Oven function Application Off position The appliance is off. Light To activate the lamp without a cooking function. True Fan Cook- To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Top / Bottom Heat.
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Page 9: Using The Accessories
ENGLISH 1. Turn the knob to a necessary heat 3. To deactivate the function, turn the setting. knob to the off position. 2. To complete the cooking process, 5.7 Using the double zone (if turn the knob to the off position. applicable) 5.6 Automatic heat-up To activate the double zone,... -
Page 10: Additional Functions
Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 7. ADDITIONAL FUNCTIONS 7.1 Cooling fan If you deactivate the appliance, the cooling fan can continue to operate until When the appliance operates, the the appliance cools down. - Page 11 ENGLISH Heat set- Application Time Hints ting (min) 6 - 7 To lightly fry escalopes, veal cor- as re- Turn halfway through. don bleu, cutlets, rissoles, saus- quired ages, liver, eggs, pancakes and doughnuts, and to cook roux. 7 - 8 To fry hash browns, loin steaks 5 - 15 Turn halfway through.
- Page 12 Baking results Possible cause Remedy The cake is too dry. The baking time is too long. The next time you bake, set a shorter baking time. The cake browns unevenly. The oven temperature is too Set a lower oven tempera-...
- Page 13 ENGLISH Food Function Tempera- Time Shelf posi- ture (°C) (min) tion Swiss roll Top / Bottom Heat 180 - 200 10 - 20 Cake with crumble topping True Fan Cooking 150 - 160 20 - 40 (dry) Buttered almond cake / Sugar Top / Bottom Heat 190 - 210 20 - 30 cakes...
- Page 14 Food Function Temperature Time (min) Shelf position (°C) Rolls Top / Bottom 10 - 25 190 - 210 Heat 1) Preheat the oven. 8.6 Bakes and gratins Food Function Temperature Time (min) Shelf position (°C) Pasta bake Top / Bottom...
- Page 15 ENGLISH Biscuits / small cakes / small cakes / pastries / rolls Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Short pastry bis- 150 - 160 20 - 40 1 / 4 1 / 3 / 5 cuits Biscuits made 160 - 170...
- Page 16 Food Temperature (°C) Time (min) Shelf position Piroggen (Russian 15 - 25 180 - 200 version of calzone) 1) Preheat the oven. 2) Use a deep pan. 8.9 Roasting • If necessary, turn the roast after 1/2 to 2/3 of the cooking time.
- Page 17 ENGLISH Food Quantity Function Tempera- Time (min) Shelf posi- (kg) ture (°C) tion Meatloaf 0.75 - 1 Turbo Grill- 160 - 170 50 - 60 Pork knuckle 0.75 - 1 Turbo Grill- 150 - 170 90 - 120 (precooked) Veal Food Quantity Function...
- Page 18 Food Quantity Function Temperature Time (min) Shelf posi- (kg) (°C) tion Chicken, 1 - 1.5 Turbo Grill- 190 - 210 50 - 70 poulard Duck 1.5 - 2 Turbo Grill- 180 - 200 80 - 100 Goose 3.5 - 5...
- Page 19 ENGLISH Fast Grilling Food Time (min) Shelf position 1st side 2nd side Burgers / Burgers 8 - 10 6 - 8 Pork fillet 10 - 12 6 - 10 Sausages 10 - 12 6 - 8 Fillet / Veal steaks 7 - 10 6 - 8 Toast / Toast...
- Page 20 Frozen ready meals Food Function Temperature Time (min) Shelf position (°C) Frozen pizza Top / Bottom as per manufac- as per manufac- Heat turer’s instruc- turer’s instruc- tions tions Top / Bottom 200 - 220 as per manufac- French fries Heat or Turbo turer’s instruc-...
- Page 21 ENGLISH 8.14 Preserving - Bottom Heat • The jars cannot touch each other. • Put approximately 1/2 litre of water • Use only preserve jars of the same into the baking tray to give sufficient dimensions available on the market. moisture in the oven.
- Page 22 Vegetables Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Beans 60 - 70 6 - 8 1 / 4 Peppers 60 - 70 5 - 6 1 / 4 Vegetables for 60 - 70 5 - 6...
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Page 23: Care And Cleaning
ENGLISH Baking on one level. Biscuits. Food Function Temperature Time Shelf posi- (°C) (min) tion Short bread / Short True Fan Cooking 25 - 40 bread / Pastry stripes Short bread / Short Top / Bottom Heat 160 20 - 30 bread / Pastry stripes Small cakes / Small True Fan Cooking... - Page 24 • Clean all accessories after each use 2. Pull it forwards against the spring and let them dry. Use a soft cloth with pressure and out along the supports warm water and a cleaning agent. on the two sides.
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Page 25: Troubleshooting
ENGLISH 4. Hold the door with one hand on each WARNING! side and pull it away from the Make sure that the glasses appliance at an upwards angle. are inserted in the correct 5. Put the door with the outer side position otherwise the down on a soft cloth on a stable surface of the door may... -
Page 26: Energy Efficiency
We recommend that you write the data here: Model (MOD.) ......... Product number (PNC) ......... Serial number (S.N.) ......... 11. ENERGY EFFICIENCY 11.1 Product Fiche and information according to EU 65-66/2014 Supplier's name EE3000011M EE3000021D Model identification EE3000021M EE3000021W Energy Efficiency Index 103.5 Energy efficiency class... - Page 27 Energy consumption with a standard load, fan-forced 0.88 kWh/cycle mode Number of cavities Heat source Electricity Volume 71 l Type of oven Built-Under Oven EE3000011M 35,0 kg EE3000021D 35,0 kg Mass EE3000021M 35,0 kg EE3000021W 35,0 kg EN 60350-1 - Household electric cooking...
- Page 28 www.aeg.com/shop...