Making Preserves - AEG KM8403001 User Manual
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Defrosting table
Food
Chicken
Meat
Meat
Trout
Straw-
berries
Butter
Cream
Gateau
12.12 Making preserves
• Use only preserve jars of the same di-
mensions available on the market.
• Do not use jars with twist-off and bay-
onet type lids, or metal tins.
• Use the first shelf from the bottom for
this function.
• Put no more than six one-litre pre-
serve jars on the baking tray.
• Fill the jars up to the same level and
close with a clamp.
Preserves table - Soft Fruits
Preserve
Strawberries, blueberries,
raspberries, ripe goose-
berries
Preserves table - Stone fruits
Preserve
Pears, quinces, plums
Quantity
Defrosting
time in
min
1 kg
100 - 140
1 kg
100 - 140
0,5 kg
90 - 120
150 g
25 - 35
300 g
30 - 40
250 g
30 - 40
2 x 200 g
80 - 100
1,4 kg
60
Further
defrosting
time in
min
20 - 30
20 - 30
20 - 30
10 - 15
10 - 20
10 - 15
10 - 15
60
• The jars cannot touch each other.
• Put approximately 1 / 2 litre of water
into the baking tray to give sufficient
moisture in the oven.
• When the liquid in the jars starts to
simmer (after approx. 35 - 60 minutes
with one-litre jars), stop the oven or
decrease the temperature to 100°C
(see the table).
Tempera-
Cooking time
ture (°C)
until simmering
160 - 170
Tempera-
Cooking time
ture (°C)
until simmering
160 - 170
Comment
Put the chicken on an up-
turned saucer in a big plate.
Turn halfway through
Turn halfway through
Turn halfway through
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Whip the cream when still
slightly frozen in places
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Cooking time
at 100 °C (min)
(min)
35 - 45
Cooking time
at 100 °C (min)
(min)
35 - 45
---
10 - 15
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