Table of Contents
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Table of Contents
Related Manuals for Siemens hb21ab520e
Summary of Contents for Siemens hb21ab520e
- Page 1 Instruction manual...
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Page 2: Table Of Contents
Table of contents Safety information ......Before installation ......Information for your safety . - Page 3 Table of contents Changing the light bulb at the top of the oven ..Protective glass panels ..... . . Technical Assistance Service .
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Page 4: Safety Information
Safety information Read the instructions in this manual carefully. Keep the operation and installation instructions. The corresponding manual must be passed on to any subsequent owner. This instruction manual is for use with both stand-alone ovens and oven-hob combinations. Read the instruction manual supplied with the hobs of oven-hob combinations to find out how their hob controls work. -
Page 5: Information For Your Safety
Information for your safety This appliance is intended for domestic use only. This appliance must only be used for food preparation. Adults and children must not operate the appliance without supervision, if they are physically or mentally incapable of doing so or if they lack the knowledge and experience. -
Page 6: Items That May Damage The Appliance
There is a risk of burns. Never prepare food containing large quantities of drinks with a high alcohol content. Alcoholic vapours can catch fire in the cooking compartment. Only use small quantities of drinks with a high alcohol content and open the appliance door carefully. Hot accessories and There is a risk of burns. - Page 7 Water in a hot oven Do not pour hot water into a hot oven. Steam will be produced. The resulting changes in temperature may damage the enamel and/or accessories. Liquid foods Do not keep liquid foods for an extended period inside the oven with the door closed.
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Page 8: Your New Oven
Your new oven We will now describe your new oven. This chapter explains the functions of the control panel and its individual elements. Information is also provided about the oven's accessories and internal components. Control panel A general overview of the control panel. Elements may vary according to model. -
Page 9: Function Control Knob
Function control knob The function control knob is used to select the type of heating. Setting Zero The oven is turned off. Û 2 Hot air* For cakes and pastries. These can be baked on two levels. A fan located on the rear wall of the oven disperses the heat evenly. -
Page 10: Timer Alarm
Timer alarm The timer can be programmed for periods of up to 60 minutes. It operates independently of the other oven settings. Setting Meaning Zero setting The timer is off. Ú End of programmed Light that appears when the time programmed on the timer has Min. -
Page 11: Oven Interior
Oven interior A fan and a light are fitted inside the oven. Light The oven light remains on until the oven is turned off. However, the light can be turned on without the oven being on by setting the function control knob to \. The fan can be turned on and off as necessary. -
Page 12: Special Accessories
Flat enamel baking tray For cakes and biscuits. Place the baking tray in the oven with its raised lip facing the door. Deep enamel baking tray For runny cakes, pastries, frozen meals and large joints for roasting. This can also be used as a tray to collect the fat when roasting directly on the shelf. -
Page 13: Before Using Your Oven For The First Time
Before using your oven for the first time The steps that must be followed before using your oven for the first time are shown below. First read the chapter entitled Safety Information. Heating the oven To remove the "new" smell, heat the oven empty with the door closed. -
Page 14: Type Of Heating And Temperature
Type of heating and temperature Example in the picture: top and bottom heat at 190ºC Select the type of heating using the function control knob. Select the temperature or grill power level with the temperature knob. The oven starts to heat up. Turning off the oven Set the function control knob to the zero position. -
Page 15: Fast Preheating
Fast preheating At the fast preheating setting, the oven reaches the programmed temperature very quickly. The fast preheating setting must be used for temperatures of more than 100ºC. To ensure uniform cooking, the food must not be put into the oven until fast preheating has been completed. -
Page 16: Cleaning Products
Cleaning products Follow the information provided in the table to avoid damaging the various oven surfaces by using unsuitable cleaning products. Do not use: abrasive or acidic cleaning products, scourers or hard sponges, high-pressure or steam cleaners. Wash new cloths thoroughly before use. Zone Cleaning products Front panel... -
Page 17: Light
Cleaning the oven's The inside rear and side walls and ceiling of some catalytic surfaces ovens may comprise a highly porous ceramic lining. This lining absorbs splashes produced during baking and roasting, dissolving them while the oven is on. This cleaning will be most effective at higher temperatures and during longer cooking times. -
Page 18: Unhooking And Inserting The Wire Shelves
Unhooking and inserting the wire Wire shelves can be removed for cleaning. The oven shelves must be cold. Unhooking the wire shelves Lift the wire shelf from the front and unhook it. (figure A) Then pull the wire shelf completely. and remove it. -
Page 19: Removing The Grill Heating Element
Removing the grill heating element The grill heating element can be removed in some ovens to facilitate cleaning. Risk of burns. The oven must be cold. Pull the grill element handle towards you and push it upwards until you hear it click in to position. (figure A) At the same time, grip the grill heating element and push it downwards. - Page 20 Risk of injuries. The hinges may close suddenly if they are not locked in position by the lever. Note that the locking levers are always closed, apart from when unhooking the door, when the levers must be open. Unhooking the door Fully open the oven door.
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Page 21: Fitting And Removing The Glass Panels
The door may be left crooked if the hinges are not mounted properly. Reclose the locking levers. (figure C) Close the oven door. Risk of injuries. Do not touch the hinges; the door might accidentally fall or a hinge might suddenly close. - Page 22 In doors with three glass panels, the following step will also be necessary: Remove the glass panel. (Figure C) Clean the glass panels using a glass cleaning product and a soft cloth. Do not use abrasive or corrosive cleaning products, glass scrapers, or hard metal scourers, as these could damage the glass.
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Page 23: Troubleshooting
Troubleshooting Quite often, when there is a malfunction, it is merely a case of a small irregularity which is easy to rectify. Before contacting the Technical Assistance Service, try to determine the cause of the fault using the following table. Troubleshooting table Malfunction... -
Page 24: Changing The Light Bulb At The Top Of The Oven
Changing the light bulb at the top of The oven light bulb must be replaced if damaged. Replacement heat-resistant light bulbs are available the oven from the Technical Assistance Service or from specialist retail outlets. Only use lights obtained from the above. Risk of electric shock! Switch the appliance off at the mains. -
Page 25: Technical Assistance Service
Technical Assistance Service Our Technical Assistance Service is available for repairs to the appliance, to provide spare parts or accessories, and to answer any queries in connection with our products or services. The Technical Assistance Service contact details are provided in the attached documentation. Product number and When contacting our Technical Assistance Service, production number... -
Page 26: Energy-Saving And Environmental Protection Tips
Energy-saving and environmental protection tips In this chapter we offer you some advice about how to save energy when baking or roasting and how to properly dispose of the appliance. Saving energy Preheat the oven only if this is required by a recipe or is indicated in the tables. -
Page 27: Tables And Suggestions
Tables and suggestions This provides details of a range of dishes and the ideal settings for their preparation. This table also provides information about which accessories to use and at which height they should be used. There is also advice on which pans to use, food preparation guidelines, and suggestions on what to do if things go wrong. - Page 28 Cakes in tins Baking tin placed directly Level Type of Temperat Cooking on a shelf heating ure ºC time, minutes Cake Cake tin Ø 31 cm 220 240 40 50 190 210 45 55 Quiche Pie tin Ø 31 cm 210 230 40 50 Cakes*...
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Page 29: Practical Cooking Tips And Suggestions
Pastries Level Type of Tempera- Cooking heating ture ºC time, minutes Pastries and Baking tray 150 170 10 20 biscuits 2 baking trays* 140 160 25 35 Meringues Baking tray 80 100 120 150 Cream puffs Baking tray 190 210 30 40 Macaroons Baking tray... -
Page 30: Meat, Poultry, Fish
Choose a lower temperature; the cakes will have a more uniform Biscuits are not evenly browned. colour. Bake more fragile biscuits with top and bottom heating t on one level. Overhanging greaseproof paper may also affect air circulation. Always trim it to fit the baking tray. Always use the hot air function when baking products on Products have been baked on different levels 2. - Page 31 Place the steaks directly on the wire grille. When grilling a single piece of meat, place it in the centre of the wire grille. This will produce the best results. The enamel tray should also be inserted at level 1. The tray will help keep the oven clean by catching any meat juices.
- Page 32 Meat Weight Container Level Type of Temperat Time in heating ure ºC, minutes grill Roast veal 1 kg uncovered 190 210 2 kg 170 190 Boned leg of lamb 1.5 kg uncovered 150 170 Turn the roast beef over after half the cooking time has elapsed. When it has finished cooking, wrap it in aluminium foil and leave it to rest in the oven for 10 minutes.
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Page 33: Practical Tips For Grilling And Roasting
Fish The cooking times in the table below have been calculated for use without preheating the oven. Fish Weight Container Level Type of Temperature Time in heating ºC, grill minutes graduations Grilled fish 300 g Shelf* 20 25 1 kg 180 200 45 50 1.5 kg... -
Page 34: Gratins, Soufflés, Browned Items
Gratins, soufflés, The cooking times in the table below have been browned items calculated without any preheating. Food Container Level Type of Temperature Duration heating ºC, grill in minutes graduations Soufflés, desserts Soufflé dish 180 200 40 50 (e.g. cheese soufflé with fruit) Savoury foods for browning Browning dish or 210 230... -
Page 35: Drying
Drying Use only fruit and vegetables that are in perfect condition and wash them thoroughly first. Drain well and dry thoroughly. Cover the enamel tray and shelf with special baking parchment or greaseproof paper. Food Level Type of Temperature Time, in hours heating ºC 600 g of sliced apples... -
Page 36: Jam Making
Jam making Preparations: Use clean jars and seals in perfect condition. As far as possible, jars must be the same size. The figures in the table are for 1-litre round jars. Please note: Do not use larger or taller jars. Their lids could explode. - Page 37 Jam making As soon as bubbles start to appear at frequent intervals in the jars after between 40 and 50 minutes turn off the temperature knob. The function control knob will remain activated. Remove the jars after leaving them for between 25 to 35 minutes in the oven's residual heat.
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Page 38: Standard Meals
Standard meals According to Standard DIN 44547 and EN 60350 Baking The cooking times in the table below have been calculated for use without preheating the oven. Food Accessories and tips Level Type of Tempera Cooking heating ture ºC time, in minutes Biscuits containing Flat enamel tray... - Page 39 Grilling The cooking times in the table below have been calculated for use without preheating the oven. Food Accessories Level Type of Grill power Duration in heating level minutes Browning toast Shelf (preheat for 10 min.) 12 veal hamburgers* Shelf 25 30 Turn over halfway through the cooking time.
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