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Pies And Gratin Table - AEG COMPETENCE B8100-1 Operating Instructions Manual

The versatile built-in oven
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Pies and Gratin Table

Pasta bake
Lasagne
Vegetables au
1
gratin
Pizza ba-
1
guettes
Sweet
soufflés
Fish pies
Stuffed vege-
tables
1) Pre-heat the oven.
Information printed in bold type indicates the best oven function for the dish.
42
CONVENTIONAL
Shelf posi-
Tempera-
tion from
ture
bottom
°C
1
180-200
1
180-200
1
200-220
1
200-220
1
180-200
1
180-200
1
180-200
ROTITHERM
Shelf posi-
Tempera-
tion from
ture
bottom
°C
1
160-170
1
160-170
1
160-170
1
160-170
-
-
1
160-170
1
160-170
Time
Hours:
Mins.
0:45-1:00
0:25-0:40
0:15-0:30
0:15-0:30
0:40-0:60
0:30-1:00
0:30-1:00

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