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Materials to be used for packaging the foodstuff must be
tear-proof andresistant to cold, humidity, odor, oils and acids.
Foodstuff to be frozen should not be allowed to come
in contact with thepreviously frozen items to prevent
their partial thawing.
Frozen food must be used immediatelyafter they are
thawed and they should never be re-frozen.
Making ice
(This feature is optional)
Fill the ice container with water and place it into the freezer
compartment. ice will be ready approximately intwo hours.
You can remove the ice in the ice container by
removing it from the freezer and twisting it.
Making ice
Twist Ice matic
Twist Ice – matic
(This feature is optional)
Remove the water tank by rotating it to the left.
Open the water tank cover by turning it and add water to
the water tank up to the lower part of the water tank cover.
Place the water tank on its place as shown in the gure after
adding water and have it seated by rotating it onthe direction
of the arrow. Water shall be poured down to the icebank.
When ice has formed, rotate icebank knob in the direction of
the arrow to allow that the ice is dropped down to the ice drawer.
Take the ice cubes by pulling ice drawer out.
Pull the front face towards you in order to wash the
icebank, and put it on the slides on the interior area
and push it nto its place in order to replace it.
Pull the twist icematic unit towards you in order to
remove the unit, and put it on the slides on the ceiling
and push it to its place in order to replace it.
Ice container
Remove the ice container from the freezer
compartment.
Fill the ice container with water.
Place the ice container in the freezercompartment.
About two hours later, the ice is ready.
Remove the ice container from the freezer
compartment and bend it over the service plate.
Ice cubes will easilyfall down to the service plate.
Fan
Fan is designed to ensure homoge neous distribution
and circulation ofthe cold air inside your refrigerator.
Operation time of the fan may vary .
depending on the properties of yourproduct.
While the fan works only with the compressor in s
ome products, the controlsystem determines its
operation time in some products in accordance
with the cooling requirement.
Description and cleaning of odour lter:
optional *
Odour lter prevents unpleasant odour build-up
in your refrigerator. Pull the cover into which the
odour lter is installed downwards from the front
section and remove as illustrated. Leave the lter
under sunlight for one day. Filter will be cleaned
during this time. Install the lter back to its place.
Odour lter must be cleaned once in a year.
Chiller compartment
Use this compartment to store delicatessen that shall
be stored in a lower temperature or meat products that
you will consume in a short time.
Chiller compartment is the coolest place in your
refrigerator where you can keep dairy products, meat,
sh and poultry under ideal storage conditions.Fruits
and vegetables should not be stored in this compartment.
Crisper
Crisper of the product is designed specially to keep
the vegetables fresh without loosing their humidity.
For this purpose, cool air circulationis intensi ed
around the crisper in general.
For the Blue light (*Depend on model)
Fruits and vegetables stored in the crispers that are
illuminated with a blue light continue their
photosynthesis by means of the wave length e ect
of blue light and thus preserve their vitamin C
content.
For HarvestFresh (*Depend on model)
Fruits and vegetables stored in crispers illuminated
wit the HarvestFresh technology preserve their
vitamin content (vitamin A and C) for a longer time
thanks to the blue, green, red lights and dark
cycles, which simulate a day cycle.
If you open the door of the refrigerator during the
dark period of the HarvestFresh technology, the
refrigerator will automatically detect this and
enable the blue, green or red light to illuminate the
crisper for your convenience. After you have closed
the door of the refrigerator, the dark period will
continue, representing the night time in a day cycle
8
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