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Freezer
Compartment
Setting
-18°C
-20, -22 or -24°C
Quick Freeze
-18°C or colder
-18°C or colder
Recommendations for
preservation of frozen food
Pre-packed commercially frozen food
should be stored in accordance with the
frozen food manufacturer's instructions in
a frozen food storage compartment.
To ensure that the high quality
supplied by the frozen food manufacturer
and the food retailer is maintained,
following points should be noted:
1. Put packages in the freezer as
quickly as possible after purchase.
2. Ensure that contents of the package
are labeled and dated.
3. Do not exceed "Use By", "Best
Before" dates on the packaging.
Defrosting
The freezer compartment defrosts
automatically.
Fridge
Compartment
Setting
4°C
4°C
4°C
2°C
Quick Fridge
19
Explanations
This is the normal recommended setting.
These settings are recommended when
the ambient temperature exceeds 30°C.
Use when you wish to freeze your food in
a short time. If is recommended to be
used to maintain the quality of meat and
fish products.
If you think that your fridge compartment
is not cold enough because of the hot
conditions or frequent opening and
closing of the door.
You can use it when your fridge
compartment is overloaded or if you wish
to cool down your food rapidly. It is
recommended that you activate quick
fridge function 4-8 hours before placing
the food.
Placing the food
Freezer
compartment
shelves
Egg holder
Fridge
compartment
shelves
Fridge
compartment
door shelves
Crisper
Fresh zone
compartment
EN
Various frozen food
such as meat, fish, ice
cream, vegetables and
etc.
Egg
Food in pans, covered
plates and closed
containers
Small and packaged
food or drinks (such as
milk, fruit juice and
beer)
Vegetables and fruits
Delicatessen products
(cheese, butter, salami
and etc.)
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