Table of Contents
Advertisement
Oven function
CONVENTIONAL
Inserting the Oven Accessories
Put in the slide-in accessories so that the double side edges are at the back of the oven and
point down to the bottom. Push the slide-in accessories between the guide-bars of one of
the oven levels.
The deep roasting pan and the oven shelf have
double side edges. These edges and the shape of
the guide-bars causes the anti-tilt safety for the
oven accessories.
Inserting the oven shelf and deep roasting
pan together
Put the oven shelf on the deep roasting pan. Push
the deep roasting pan between the guide-bars of
one of the oven levels.
All manuals and user guides at all-guides.com
FAN BAKING
To bake on one oven level food with a more intensive
browning and a crispy base. Decrease the oven tempera-
tures (20-40 °C) compared with Conventional
To bake and roast on one oven level.
BASE HEAT
To bake cakes with crispy or crusty bases and to preserve
food
DEFROST
To defrost frozen food.
SINGLE GRILL
To grill flat food in the middle of the grill and to toast.
DUAL GRILL
To grill flat food in large quantities and to toast.
ROTITHERM
To roast larger joints of meat or poultry on one level. Also
to gratinate and brown.
Daily use
Application
7
Advertisement
Table of Contents
