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Compartment for keeping
perishable food (low temperature
0
0
/-2
C - +3
C).
This compartment was designed to store
frozen food, which can be defrosted
slowly (meat, fish, chicken,etc) as
needed. Low temperature compartment
is the coldest place in refrigerator where
dairy products (cheese,butter), meat fish
or chicken can be kept in ideal conditions
storage.
Vegetables and/or fruits should not be
placed in this compartment.
Figure A - correct position of glass cover
which is placed in upper side of perishable
food compartment
Figure B - incorrect position of glass
cover which is placed in upper side of
perishable food compartment (not fully
cover the box).
The commissioning of the product, please
make sure that the position of glass cover
of perishable food compartment is
correctly placed (figure A).
If the position is not correct, the obtained
parameters in this compartment are not
appropriate to the purpose for which it was
designed.
17
EN
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