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AEG DCB331010M User Manual
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AEG DCB331010M User Manual

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DCB331010M
USER
MANUAL
EN
User Manual
Built-In Double Oven

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Summary of Contents for AEG DCB331010M

  • Page 1 DCB331010M User Manual Built-In Double Oven USER MANUAL...

  • Page 2: Table Of Contents

    FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

  • Page 3: Safety Information

    SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    Disconnect the appliance from the power supply before • carrying out any maintenance. If the mains power supply cable is damaged, it must be • replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard. The means for disconnection must be incorporated in the •...
  • Page 5 • Do not pull the mains cable to disconnect the appliance. Always pull the mains plug. Height of the back of the 872 mm • Use only correct isolation devices: line appliance protecting cut-outs, fuses (screw type Width of the front of the ap‐ 594 mm fuses removed from the holder), earth pliance...
  • Page 6 – do not put ovenware or other objects use abrasive products, abrasive cleaning in the appliance directly on the pads, solvents or metal objects. bottom. • If you use an oven spray, follow the safety – do not put aluminium foil directly on instructions on its packaging.

  • Page 7: Product Description

    3. PRODUCT DESCRIPTION 3.1 General overview Knob for the top oven functions Knob for the top oven temperature Temperature indicator / symbol for the top oven Display Knob for the main oven functions Temperature indicator / symbol for the main oven Knob for the main oven temperature Heating element Lamp...

  • Page 8: Before First Use

    4.3 Display A. Clock functions B. Timer The display works only with the main oven. 5. BEFORE FIRST USE WARNING! Refer to Safety chapters. 5.1 Before first use The oven can emit an odour and smoke during preheating. Make sure that the room is ventilated.
  • Page 9 6.1 How to set: Heating function Step 2 Turn the control knob to select the tem‐ perature. Step 1 Turn the knob for the heating functions Step 3 When the cooking ends, turn the knobs to select a heating function. to the off position to turn off the oven.

  • Page 10: Clock Functions

    Heating function Application To bake and roast food on one shelf position. Refer to "Care and Cleaning" chapter for more information about Catalytic cleaning. Conventional Cook‐ ing / Catalysis To bake cakes with crispy bottom and to preserve food. Bottom Heat To defrost food (vegetables and fruit).
  • Page 11 Clock function Application To set a countdown. This function has no effect on the operation of the oven. You can set this function at any time, also when the oven is off. Minute Minder 7.2 How to set: Clock functions How to set: Time of Day - flashes when you connect the oven to the electrical supply, when there was a power cut or when the timer is not set.

  • Page 12: Using The Accessories

    How to cancel: Clock functions Step 1 - press repeatedly until the clock function symbol starts to flash. Step 2 Press and hold: The clock function turns off after few seconds. 8. USING THE ACCESSORIES devices. The high rim around the shelf WARNING! prevents cookware from slipping of the shelf.

  • Page 13: Additional Functions

    Wire shelf, Deep pan: Push the tray between the guide bars of the shelf support and the wire shelf on the guide bars above. 8.2 Trivet and Grill- / Roasting pan Step 1 Put the trivet into a deep pan. Step 2 Put the deep pan on the recommended shelf position.
  • Page 14 10.2 Baking change the temperature setting if an unequal browning occurs. The differences equalize For the first baking, use the lower during baking. temperature. Trays in the oven can distort during baking. You can extend the baking time by 10 – 15 When the trays are cold again, the distortions minutes if you bake cakes on more than one disappear.
  • Page 15 Food Temperature (°C) Time (min) Shelf position - Gingerbread 140 - 150 75 - 90 - Meringues 90 - 100 150 - 180 - Flapjack 160 - 170 25 - 30 - Shortbread 130 - 150 45 - 65 Casseroles: - Beef / Lamb 160 - 170 150 - 180...
  • Page 16 Main oven Food Temperature (°C) Time (min) Shelf posi‐ tion Conventional True Fan Cooking Cooking Biscuits 180 - 190 180 - 190 10 - 20 Bread 200 - 220 190 - 210 30 - 35 Small & Queen cakes 170 - 180 160 - 170 18 - 25 Sponge cake...
  • Page 17 (°C) (min) Poached fish, 0.3 kg baking tray or dripping pan 30 - 40 Whole fish, 0.2 kg baking tray or dripping pan 30 - 40 Fish fillet, 0.3 kg pizza pan on wire shelf 40 - 50 Poached meat, 0.25 kg baking tray or dripping pan 30 - 40 Shashlik, 0.5 kg baking tray or dripping pan...
  • Page 18 10.8 Roasting tables - Main oven Beef Food Quantity Temperature Time (min) Shelf position (°C) Roast beef or fillet: rare, per cm of thickness 190 - 200 5 - 6 preheat the empty oven Roast beef or fillet: medi‐ per cm of thickness 180 - 190 6 - 8 um, preheat the empty...
  • Page 19 Poultry Food Quantity Temperature (°C) Time (min) Shelf position Poultry pieces 0.2 - 0.25 each 200 - 220 35 - 50 Half chicken 0.4 - 0.5 each 190 - 210 35 - 50 Poultry 1 - 1.5 190 - 210 45 - 75 Duck 1.5 - 2...
  • Page 20 Food Time (min) - Rare 4 - 6 - Medium 6 - 8 - Well Done 12 - 15 Grilling - Main oven Food Temperature (°C) Time (min) Shelf position 1st side 2nd side Roast beef 210 - 230 30 - 40 30 - 40 Filet of beef 20 - 30...

  • Page 21: Care And Cleaning

    11. CARE AND CLEANING WARNING! Refer to Safety chapters. 11.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild detergent. Use a cleaning solution to clean metal surfaces. Clean stains with a mild detergent. Do not apply it on the catalytic surfaces. Cleaning Agents Clean the cavity after each use.
  • Page 22 11.3 How to use: Catalytic cleaning Spots or discolouration of the catalytic coating have no effect on the cleaning. The cavity is coated with catalytic enamel. It Clean one oven at a time. absorbs fat during catalysis. Before the catalytic cleaning Turn off the oven and wait until it is Remove all accessories and remova‐...
  • Page 23 Step 3 Close the oven door to the first opening position (approximately 45° angle). Hold the door with one hand on each side and pull it away from the oven at an upwards angle. Put the door with the outer side down on a soft cloth on a stable surface.

  • Page 24: Troubleshooting

    Product number (PNC) ......... Serial number (S.N.) ......... 13. ENERGY EFFICIENCY 13.1 Product Information Sheet according to UK Ecodesign and Energy Labelling Regulations Supplier's name Model identification DCB331010M 944171703, 944171708 Top oven: 106.8 Energy Efficiency Index Main oven: 95.1 ENGLISH...

  • Page 25: Environmental Concerns

    Top oven: A Energy efficiency class Main oven: A Top oven: 0.78 Energy consumption with a standard load, conventional mode Main oven: 0.94 Top oven: - Energy consumption with a standard load, fan-forced mode Main oven: 0.77 kWh/cycle Number of cavities Heat source Electricity Top oven: 42 l...
  • Page 28 www.aeg.com/shop...

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