Ham And Cheese Waffles; Brownie Belgian Waffles - Silvercrest SSMW 750 D1 Operation And Safety Notes
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˜ Ham and cheese waffles
Plates:
Waffle plates (upper and lower plate)
Ingredients:
570 g
Package refrigerated hash brown
potatoes
225 g
Black forest ham, diced
200 g
Shredded cheddar cheese
3
Large eggs, beaten
2 cloves
Garlic (minced)
2 tsp
Chopped fresh parsley leaves
½ tsp
Dried thyme
¼ tsp
Smoked paprika
Salt and freshly ground black pepper, to taste
Preparation:
Thaw the hash brown potatoes .
Preheat the product .
Spray both exchangeable plates with cooking
spray .
In a large bowl, combine hash brown potatoes,
ham, cheese, eggs, garlic, parsley, thyme and
paprika . Season with salt and pepper, to taste .
Evenly spoon the potato mixture onto the lower
plate . Bake for about 15 minutes, until golden
brown and crisp .
Serve immediately .
14 GB
˜ Brownie Belgian waffles
Plates:
13
Waffle plates (upper and lower plate)
Ingredients:
180 g
65 g
20 g
1 tsp
1 tsp
10 tbsp
2
2 tsp
60 ml
120 g
Optional toppings: Vanilla ice cream, chocolate
sauce, powdered sugar
Preparation:
Preheat the product . In a large bowl, mix the
flour, cocoa powder, sugar, baking powder, and
salt . Melt the butter and set aside to cool a little .
In a small bowl, beat the eggs, vanilla extract,
and water . Whisk the egg mixture into the dry
mixture, then quickly mix in the melted butter . Stir
in the chocolate chips .
Spray both exchangeable plates with cooking
spray .
Evenly spoon the batter onto the lower plate .
Bake for about 3 minutes .
Lift the lid to check the waffle . The waffle should
be fully formed, but soft to the touch .
Serve with powdered sugar, vanilla ice cream or
chocolate sauce .
All purpose flour
Unsweetened cocoa powder
Granulated sugar
Baking powder
Sea salt
Melted unsalted butter
Large eggs
Vanilla extract
Water
Mini chocolate chips
13
- Quick Links:
- Before First Use
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