Kenwood BL680 Series Manual page 3
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Also See for BL680 Series:
- Instructions manual (8 pages) ,
- Instructions manual (100 pages) ,
- Instructions manual (12 pages)
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Available languages
Available languages
key
filler cap
lid
goblet
sealing ring
blade unit
base
speed + pulse control
power unit
cord storage
to use your blender
1 Fit the sealing ring
unit
- ensuring the seal is located
correctly in the grooved area.
Leaking will occur if the seal
G
is damaged or incorrectly
fitted.
2 Clip the blade unit
.
3 Screw the blade assembly onto the
goblet – ensuring the blade
assembly is fully tightened.
4 Put your ingredients into the goblet.
Never blend more than 1.2
litres or more than 800 ml for
frothy liquids like milkshakes.
5 Fit the filler cap to the lid.
speed
usage/food items
1
Frothing milk
Light mixes e.g. batters, milkshakes,
scrambled egg
2
Soups & drinks
Thicker mixes e.g. pâtés
Mayonnaise
Smoothie drinks
Place the fresh fruit and liquid ingredients in
first (includes yoghurt, milk and fruit juices)
Then add ice or frozen ingredients (includes
frozen fruit, ice or ice cream)
(P)
Operates the motor in a start/stop action. The
pulse
pulse will operate for as long as it is held in
position.
Ice crushing - operate the pulse in short bursts
until crushed to the desired consistency.
into the blade
into the base
recommended speed chart
3
6 Fit the lid by pushing down until
secure.
7 Place the blender onto the power
unit.
The appliance won't work if
G
the blender is incorrectly
fitted.
8 Select a speed (refer to the
recommended speed chart).
hints
To blend dry ingredients - cut into
G
pieces, remove the filler cap, then
with the machine running, drop the
pieces down one by one. Keep your
hand over the opening. For best
results empty regularly.
The processing of spices is not
G
recommended as they may damage
the plastic parts.
When making mayonnaise, put all
G
the ingredients, except the oil, into
the blender. Remove the filler cap.
Then, with the appliance running,
add the oil slowly through the hole in
the lid.
Thick mixtures, e.g. pâtés and dips,
G
may need scraping down. If the
mixture is difficult to process, add
more liquid
max. quantity
800 ml
800 ml
1.2 litres
3 eggs + 450ml
oil
800 ml
liquid
6 cubes
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